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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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If you’re in search of a comforting and satisfying dish, look no further than this Creamy Parmesan Garlic Beef Bowtie Pasta. This delightful recipe combines tender bowtie pasta with a rich and creamy sauce made from ground beef, aromatic garlic, and freshly grated Parmesan. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also bursting with flavor that everyone will love. Enjoy the ease of making it all in one skillet, leaving you more time to savor your meal with loved ones.

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 3 cups beef broth
  • 3/4 cup half and half (or whole milk)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 8 oz Bowtie Pasta
  • 1 cup freshly grated Parmesan cheese
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Brown the ground beef until fully cooked, breaking it apart as it cooks.
  2. Add minced garlic and chopped onion, sauté for 2-3 minutes until the onion is soft.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
  4. Add butter and beef broth; bring to a simmer for about 3-4 minutes.
  5. Cook bowtie pasta according to package instructions; set aside.
  6. Stir in half and half (or milk) and Parmesan cheese into the skillet until creamy.
  7. Season with salt, pepper, and red pepper flakes; mix well.
  8. Combine cooked pasta with the sauce in the skillet; toss until well coated.
  9. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://isabellacooks.com/creamy-parmesan-garlic-beef-bowtie-pasta/