Creamy One-Pot Broccoli Cheddar Orzo
If you’re craving a comforting meal that you can whip up in no time, this Creamy One-Pot Broccoli Cheddar Orzo is your answer! Bursting with flavors and creamy goodness, this dish combines tender orzo pasta with fresh broccoli and rich cheddar cheese, all cooked in one pot for minimal cleanup. Perfect for busy weeknights, this recipe is incredibly versatile too—feel free to customize it by adding your favorite proteins or veggies. In just 25 minutes, you’ll have a delightful dinner that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for an additional minute.
- Stir in the orzo and toast for 1-2 minutes until slightly golden.
- Pour in the broth and add broccoli. Bring to a boil, then reduce to a simmer for 8-10 minutes until orzo absorbs the liquid.
- Remove from heat and stir in heavy cream and cheddar until melted and creamy.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/creamy-one-pot-broccoli-cheddar-orzo/