Print

Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting embrace of Creamy Marry Me Tuscan Chicken Soup, a dish that transforms your kitchen into a cozy haven. Perfectly suited for chilly evenings or busy weeknights, this creamy soup combines tender chicken with vibrant vegetables, all enveloped in a luscious sauce that feels both indulgent and wholesome. Its rich flavors and soothing texture make it a family favorite, leaving everyone asking for seconds. With simple ingredients and easy preparation, this recipe will quickly become a staple in your home!

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian seasoning, divided
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 cloves garlic, minced
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 6–8 cups chicken broth
  • 6 oz pasta (small shells)
  • 1 cup heavy whipping cream
  • 1/2–1 cup grated parmesan reggiano cheese
  • 2 1/2–3 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned (4-5 minutes).
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent (3-4 minutes).
  3. Sprinkle flour over the mixture and stir to combine.
  4. Gradually whisk in chicken broth while scraping the bottom of the pot.
  5. Bring to a boil; add pasta and remaining seasoning. Cover and simmer for 20 minutes until cooked through.
  6. Stir in cream, spinach, and parmesan; simmer for another 5 minutes.
  7. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://isabellacooks.com/creamy-marry-me-tuscan-chicken-soup/