Creamy Marry Me Tuscan Chicken Soup

Get ready to fall in love with this Creamy Marry Me Tuscan Chicken Soup recipe! If you’re looking for a cozy dish that brings warmth and comfort, you’ve found it. This soup is more than just a meal; it’s a hug in a bowl, perfect for those chilly nights or busy weeknights when you want something hearty and satisfying without too much fuss. Trust me, once you make this creamy delight, it will become a staple in your kitchen!

This recipe is special because it combines tender chicken and fresh vegetables in a creamy sauce that feels indulgent yet wholesome. Whether you’re cooking for family or friends, this soup has a way of making everyone feel at home.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for weeknight dinners.
• Family-Friendly: With its rich flavors and comforting ingredients, everyone at the table will enjoy it!
• Make-Ahead Convenience: You can easily prepare this soup ahead of time and reheat it when you need a quick meal.
• Delicious Flavor: The blend of Italian seasoning and creamy goodness creates an irresistible flavor profile that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Creamy Marry Me Tuscan Chicken Soup, you’ll find simple and wholesome items that come together beautifully. Here’s what you’ll need:

For the Soup

• 1 teaspoon olive oil
• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1-inch pieces; I used 1 1/2 pounds.)
• 2 teaspoons Italian Seasoning (Divided)
• salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 cloves garlic (Minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (Optional; see notes)
• 6-8 cups chicken broth (I recommend starting with 6 cups; see notes.)
• 6 oz. pasta (I used Italian small shells.)
• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

Variations

One of the best things about this Creamy Marry Me Tuscan Chicken Soup is how adaptable it is! Feel free to get creative with these variations:

• Swap the protein: Use turkey or even plant-based chicken alternatives for a different twist.
• Add more veggies: Toss in zucchini or bell peppers for added nutrition and color.
• Spice it up: Add some red pepper flakes if you like a little heat in your soup!
• Change the pasta: Try using whole grain or gluten-free pasta varieties to suit your dietary needs.

How to Make Creamy Marry Me Tuscan Chicken Soup

Step 1: Sauté the Chicken

Start by heating the olive oil in a large soup pot or Dutch oven over medium-high heat. Add your diced chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until the chicken is browned on all sides—about 4-5 minutes. Browning the chicken adds depth of flavor to your soup.

Step 2: Sauté the Vegetables

In the same pot, toss in diced onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until everything is translucent—about 3-4 minutes. This step allows the vegetables to soften while infusing their flavors into the broth.

Step 3: Thicken with Flour

Sprinkle flour over your sautéed mixture and stir well to combine. It’s important to add flour gradually to avoid clumps. If you’re using tomato paste for extra richness, add it here as well!

Step 4: Add Broth

Gradually whisk in your chicken broth while stirring constantly. This helps prevent any lumps from forming. Make sure to scrape up any bits stuck at the bottom of the pan as they carry great flavor!

Step 5: Cook Pasta

Bring everything to a rolling boil before adding your pasta and another teaspoon of Italian seasoning along with salt and pepper. Cover with a lid and reduce heat so it can simmer for about 20 minutes until both chicken and pasta are cooked through. Alternatively, cook pasta separately if preferred.

Step 6: Stir in Cream and Greens

Once ready, open the pot and stir in heavy cream, fresh spinach, and grated Parmesan cheese. Let everything simmer for another 5 minutes until spinach wilts down beautifully into your creamy soup.

Step 7: Season to Taste

Finally, give your soup one last taste test! Adjust any seasoning with extra salt or spices if needed before serving up this delightful dish.

And there you have it! A delicious bowl of Creamy Marry Me Tuscan Chicken Soup that’s sure to impress anyone who tries it!

Pro Tips for Making Creamy Marry Me Tuscan Chicken Soup

Cooking is all about finding joy in the process, and with a few helpful tips, you can elevate your Marry Me Tuscan Chicken Soup to new heights!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor and aroma of your soup, making each spoonful vibrant and delicious.
• Don’t rush the browning: Taking your time to brown the chicken properly adds depth of flavor to the dish. A good sear creates those lovely caramelized bits that will enrich your soup.
• Adjust broth based on preference: Start with 6 cups of broth and add more if you prefer a thinner consistency. You can always adjust it later to suit your taste.
• Experiment with pasta types: Feel free to switch up the pasta! Small shells work wonderfully, but you could also try orzo or even gluten-free pasta for a different twist.
• Make it ahead: This soup tastes even better the next day! Consider making it ahead of time and storing it in the fridge for an easy meal prep option throughout the week.

How to Serve Creamy Marry Me Tuscan Chicken Soup

Serving this delightful soup is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more special!

Garnishes

• Chopped fresh parsley: A sprinkle of parsley not only adds a pop of color but also enhances freshness.
• Crushed red pepper flakes: For those who enjoy a little heat, a dash of red pepper flakes can elevate the flavor profile beautifully.

Side Dishes

• Crusty bread: Nothing beats dipping warm, crusty bread into this creamy soup. Try a baguette or sourdough for added texture.
• Simple green salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette provides a refreshing contrast to the richness of the soup.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus pair perfectly while adding extra nutrients and flavors.
• Garlic breadsticks: These soft, buttery sticks are perfect for soaking up every last drop of soup while adding an irresistible garlic flavor.

With these tips and serving suggestions, you’re all set to impress family and friends with your Creamy Marry Me Tuscan Chicken Soup! Enjoy every moment spent around the table!

Make Ahead and Storage

This Creamy Marry Me Tuscan Chicken Soup is perfect for meal prep, allowing you to enjoy its rich flavors throughout the week. Whether you’re planning for busy nights or want a comforting dish ready to go, this recipe has you covered!

Storing Leftovers

• Allow the soup to cool completely before transferring it to airtight containers.
• Store in the refrigerator for up to 3-4 days.
• If possible, keep the pasta separate from the soup to maintain its texture.

Freezing

• Portion out the soup into freezer-safe containers or bags.
• Label the containers with the date and contents.
• Freeze for up to 3 months for optimal freshness.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat on the stovetop over medium heat until warmed through.
• If using a microwave, heat in 1-minute intervals, stirring in between, until hot.
• Add a splash of chicken broth if needed to loosen the consistency.

FAQs

Got questions? Here are some answers that might help you out!

Can I make Creamy Marry Me Tuscan Chicken Soup without heavy cream?

Absolutely! You can substitute heavy cream with coconut cream or a plant-based cream alternative for a lighter option while still keeping that luscious texture.

What can I serve with Creamy Marry Me Tuscan Chicken Soup?

This scrumptious soup pairs wonderfully with crusty bread, a fresh side salad, or even some garlic knots—perfect for dipping!

How can I customize my Creamy Marry Me Tuscan Chicken Soup?

Feel free to add your favorite vegetables like zucchini or bell peppers. You can also experiment with different pasta shapes or use quinoa for a gluten-free version!

How do I know when my chicken is cooked in the soup?

The chicken should be cooked through and no longer pink in the center. Using a meat thermometer is helpful; it should read 165°F (75°C).

Final Thoughts

I hope this Creamy Marry Me Tuscan Chicken Soup brings warmth and joy to your table as it has to mine! It’s not just a recipe; it’s an experience filled with love and flavor that’s perfect for any occasion. Happy cooking! Dive into this heartwarming dish, and don’t forget to share your delicious results—I’d love to hear how it turned out for you!