Print

Creamy Homemade Chicken Korma Perfect with Flatbread or Rice

Creamy Homemade Chicken Korma Perfect with Flatbread or Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Homemade Chicken Korma Perfect with Flatbread or Rice is an indulgent dish that brings the rich flavors of Indian cuisine right to your kitchen. With tender chicken pieces enveloped in a luscious coconut cream sauce, this recipe is a delightful balance of spices and creaminess. Ideal for weeknight dinners or special occasions, this korma pairs beautifully with warm flatbreads or fluffy rice, making every meal feel like a celebration. The aromatic blend of cumin, coriander, and garam masala creates a warm atmosphere that wraps around your family and friends like a comforting hug.

Ingredients

Scale
  • 2 tablespoons ghee or sunflower oil
  • 1 medium onion (chopped)
  • 500 grams chicken breasts (cut into bite-sized pieces)
  • 3 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 200 grams tomato purée
  • 200 grams full-fat plain yogurt
  • 200 ml coconut cream
  • Fresh coriander (for garnish)

Instructions

  1. In a large heavy-bottomed pot, heat ghee over medium heat. Add the chopped onions and sauté until golden brown.
  2. Stir in minced garlic and ginger, cooking for about 30 seconds until fragrant.
  3. Add ground cumin, coriander, garam masala, and seasoning to the pot; cook for another minute.
  4. Incorporate the chicken pieces and cook until they turn white on all sides.
  5. Mix in tomato purée and simmer gently for about 3 minutes.
  6. Fold in yogurt and coconut cream; reduce heat and let simmer for an additional 10 minutes until the chicken is cooked through.
  7. Garnish with fresh coriander before serving.

Nutrition

Find it online: https://isabellacooks.com/creamy-homemade-chicken-korma-perfect-with-flatbread-or-rice/