Creamy Cucumber Salad
Elevate your summer dining with this refreshing Creamy Cucumber Salad, a perfect side dish for any occasion. This simple yet flavorful recipe combines crisp cucumbers with a rich, tangy dressing, making it an ideal complement to grilled meats or a delightful addition to your picnic spread. With its minimal ingredients and straightforward preparation, this salad is not only quick to whip up but also family-friendly, ensuring that both kids and adults will love it.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and thinly slice the cucumbers. Place them in a large bowl.
- In another bowl, mix together sour cream, dill, white vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumber slices and gently toss until evenly coated.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/creamy-cucumber-salad/