Creamy Cucumber Salad with Turkey Bacon and Cheese
Refresh your meal with this Creamy Cucumber Salad with turkey Bacon and Cheese! Quick to prepare and perfect for any occasion—try it today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked turkey bacon bits (or crumbled turkey bacon)
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon fresh dill, chopped
- 1 teaspoon white grape juice vinegar (or lemon juice)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice cucumbers thinly and sprinkle with salt; let sit in a colander for 15 minutes to drain excess moisture.
- In a mixing bowl, combine sour cream, white grape juice vinegar, garlic powder, dill, salt, and pepper; mix until smooth.
- Once cucumbers are drained, toss them gently with the dressing until well-coated.
- Add shredded cheddar cheese and turkey bacon bits; mix lightly to distribute evenly.
- Chill in the refrigerator for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 18mg