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Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo Recipe
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Creamy Chicken Pot Pie Orzo is the ultimate comfort dish that effortlessly blends hearty flavors and creamy goodness in one pot. This delightful recipe takes the beloved essence of a classic pot pie and pairs it with tender orzo pasta, making it a perfect choice for family dinners or busy weeknights. Packed with diced chicken, fresh vegetables, and a rich sauce, this dish is not only quick to prepare but also flexible enough to accommodate your favorite ingredients. In just 30 minutes, you can create a warm meal that wraps you in comfort and satisfaction, ensuring everyone at the table will be coming back for seconds!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 8 ounces orzo pasta
  • 2 celery stalks
  • 2 carrots
  • ½ yellow onion
  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • â…“ cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. Cook the orzo according to package directions; drain and set aside.
  2. Season cooked chicken with onion powder, garlic powder, paprika, salt, and pepper. Dice into bite-sized pieces.
  3. In a skillet, melt butter with olive oil over medium heat. Sauté diced onion, carrots, and celery until softened.
  4. Add flour to the veggies and whisk for 2–3 minutes to form a roux.
  5. Gradually whisk in chicken broth and cream until smooth; cook until thickened.
  6. Stir in seasoned chicken and cooked orzo; let simmer until heated through.
  7. Serve hot with garnishes like parsley or black pepper.

Nutrition

Find it online: https://isabellacooks.com/creamy-chicken-pot-pie-orzo-recipe/