Creamy Chicken Pot Pie Orzo Recipe

If you’re looking for a comforting dish that brings warmth to your kitchen, the Creamy Chicken Pot Pie Orzo Recipe is perfect! This recipe combines the cozy flavors of a traditional pot pie with the delightful twist of orzo pasta. It’s a fantastic way to use up leftover chicken while creating a meal that feels special enough for family gatherings. Plus, it’s quick and easy enough for busy weeknights!

What makes this dish truly special is its creamy texture and rich flavor. Each bite is filled with tender chicken, fresh vegetables, and that satisfying creaminess that just wraps around you like a hug. Trust me; this is a recipe you’ll want to keep on repeat!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it a great option for those hectic weeknights.
  • Family-Friendly: With its creamy sauce and tender chicken, even picky eaters will love this hearty meal!
  • Make-Ahead Convenience: You can prepare it in advance and reheat it for an easy dinner solution.
  • Comforting Flavor: The combination of spices and creamy sauce creates a warm, inviting dish that feels like home.
  • Versatile Ingredients: You can easily swap out veggies or proteins based on what you have on hand.
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Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients you’ll need to whip up this delicious Creamy Chicken Pot Pie Orzo. Nothing fancy here—just good food!

For the Chicken

  • 2 boneless, skinless chicken breasts, cooked and diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

For the Dish

  • 8 ounces orzo pasta
  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • ½ yellow onion, finely diced

For the Sauce

  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder
  • â…“ cup all-purpose flour

Variations

This Creamy Chicken Pot Pie Orzo Recipe is quite flexible! Feel free to mix things up based on your preferences or what you have available.

  • Swap the protein: Use turkey or even vegetarian options like chickpeas for a different twist.
  • Add more veggies: Throw in some peas or spinach for extra color and nutrition!
  • Make it dairy-free: Substitute coconut cream for heavy whipping cream and use plant-based butter.
  • Change the pasta: Try using another small pasta shape if you don’t have orzo on hand.

How to Make Creamy Chicken Pot Pie Orzo Recipe

Step 1: Prepare the Orzo

Start by cooking your orzo according to the package directions. This little pasta will soak up all the delicious flavors later! Once done, drain it and set it aside while you prepare everything else.

Step 2: Season and Cook the Chicken

Sprinkle your cooked chicken breasts with onion powder, garlic powder, paprika, salt, and pepper. Cooking them until fully done ensures they’re flavorful throughout. Once cooked (aim for an internal temperature of 165°F), dice them into bite-sized pieces.

Step 3: Sauté the Veggies

In a skillet, melt butter with olive oil. Add in your diced onion, carrots, and celery. Cooking these vegetables until slightly softened allows their natural sweetness to develop, adding depth to your dish.

Step 4: Create the Roux

Sprinkle flour over your sautéed vegetables and whisk until it forms a paste. Cooking this roux for 2–3 minutes helps eliminate any raw flour taste while thickening your sauce perfectly.

Step 5: Whisk in Broth and Cream

Gradually whisk in chicken broth followed by heavy cream until smooth. This step is key to achieving that rich, creamy texture we all crave! Keep cooking until the mixture thickens nicely.

Step 6: Combine Everything

Now it’s time to add in your seasoned chicken, chicken bouillon powder, and cooked orzo. Let everything simmer together until you reach your desired consistency—this melds all those wonderful flavors together!

Step 7: Serve Up Your Dish

Spoon generous portions into bowls and enjoy every comforting bite! Whether it’s a cozy family dinner or just something special for yourself after a long day, this dish will surely warm your heart.

Pro Tips for Making Creamy Chicken Pot Pie Orzo Recipe

Making the perfect Creamy Chicken Pot Pie Orzo is all about technique and a little love! Here are some tips to ensure your dish turns out creamy and delicious every time.

  • Use fresh vegetables: Fresh veggies not only add crunch and flavor but also enhance the overall nutrition of the dish. Opt for organic when possible for the best taste.
  • Cook the orzo al dente: Cooking orzo until it’s just firm helps it hold its shape in the creamy sauce. This ensures a delightful texture that complements the other ingredients.
  • Season generously: Don’t be shy with your seasonings! A well-seasoned dish brings out the flavors of all the ingredients, making every bite a taste sensation.
  • Let it simmer: Allowing your pot pie orzo to simmer for a few minutes after adding all ingredients helps meld the flavors together, resulting in a richer taste.
  • Adjust creaminess to taste: Feel free to adjust the amount of heavy cream based on your preference. If you like it extra creamy, go ahead and add more!

How to Serve Creamy Chicken Pot Pie Orzo Recipe

Presentation can make all the difference when serving this comforting dish. Here are some ideas to make your Creamy Chicken Pot Pie Orzo shine on the table.

Garnishes

  • Fresh parsley: Chopped fresh parsley adds a pop of color and a hint of freshness that brightens up each bowl.
  • Cracked black pepper: A sprinkle of freshly cracked black pepper not only enhances flavor but also adds visual appeal to your dish.
  • Grated Parmesan cheese: While keeping it non-dairy, consider offering a dairy-free cheese alternative for those who enjoy a cheesy finish.

Side Dishes

  • Garlic bread: The warm, buttery goodness of garlic bread is perfect for scooping up any leftover creamy sauce from your bowls.
  • Steamed broccoli: A side of steamed broccoli adds vibrant color and nutrients while complementing the richness of the pot pie orzo.
  • Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to this hearty meal.
  • Roasted sweet potatoes: Sweet potatoes offer a delightful sweetness that balances perfectly with the savory flavors in your dish.

With these tips and serving suggestions, your Creamy Chicken Pot Pie Orzo will not only be delicious but also visually stunning! Enjoy every spoonful!

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Make Ahead and Storage

This Creamy Chicken Pot Pie Orzo Recipe is perfect for meal prep! You can easily make a batch ahead of time and enjoy it throughout the week. Here’s how to store it, freeze it, and reheat it for maximum flavor.

Storing Leftovers

  • Allow the pot pie orzo to cool completely before storing.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the dish cool completely before freezing.
  • Place in freezer-safe containers or bags, leaving some space for expansion.
  • Freeze for up to 2 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of chicken broth or cream to restore creaminess.
  • Alternatively, microwave in a microwave-safe dish, stirring occasionally until heated through.

FAQs

Got questions? We’ve got answers about this delicious recipe!

Can I make this Creamy Chicken Pot Pie Orzo Recipe gluten-free?

Absolutely! Substitute regular all-purpose flour with a gluten-free blend. Ensure your pasta is also gluten-free.

What can I substitute for heavy whipping cream in this Creamy Chicken Pot Pie Orzo Recipe?

You can use coconut cream or a dairy-free cream alternative. For a lighter version, try using half-and-half or milk mixed with cornstarch for thickening.

How can I customize the vegetables in this recipe?

Feel free to add your favorite vegetables such as peas, corn, or green beans. Just make sure they are diced small enough to cook evenly!

Can I use leftover chicken for this recipe?

Yes! Using leftover rotisserie chicken is a great way to save time and enhance flavor. Just add it when mixing in the orzo and sauce.

How do I make this recipe dairy-free?

To make it dairy-free, you can use almond milk or oat milk along with a dairy-free cream alternative instead of heavy cream.

Final Thoughts

I hope you find joy in making this Creamy Chicken Pot Pie Orzo Recipe! It’s not just a meal; it’s a warm hug on a plate that brings comfort and satisfaction. Whether you’re preparing it for family dinner or enjoying leftovers during busy weeknights, it’s bound to become a favorite. Enjoy every bite and happy cooking!

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Creamy Chicken Pot Pie Orzo

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Creamy Chicken Pot Pie Orzo is the ultimate comfort dish that effortlessly blends hearty flavors and creamy goodness in one pot. This delightful recipe takes the beloved essence of a classic pot pie and pairs it with tender orzo pasta, making it a perfect choice for family dinners or busy weeknights. Packed with diced chicken, fresh vegetables, and a rich sauce, this dish is not only quick to prepare but also flexible enough to accommodate your favorite ingredients. In just 30 minutes, you can create a warm meal that wraps you in comfort and satisfaction, ensuring everyone at the table will be coming back for seconds!

  • Author: Abella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 ounces orzo pasta
  • 2 celery stalks
  • 2 carrots
  • ½ yellow onion
  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • â…“ cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. Cook the orzo according to package directions; drain and set aside.
  2. Season cooked chicken with onion powder, garlic powder, paprika, salt, and pepper. Dice into bite-sized pieces.
  3. In a skillet, melt butter with olive oil over medium heat. Sauté diced onion, carrots, and celery until softened.
  4. Add flour to the veggies and whisk for 2–3 minutes to form a roux.
  5. Gradually whisk in chicken broth and cream until smooth; cook until thickened.
  6. Stir in seasoned chicken and cooked orzo; let simmer until heated through.
  7. Serve hot with garnishes like parsley or black pepper.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 75mg

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