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Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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Indulge in the rich and flavorful experience of Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner. This delightful dish combines tender chicken, al dente pasta, and a creamy sauce infused with Cajun spices to create a comforting meal that’s perfect for any occasion. Whether you’re enjoying a cozy weeknight dinner or impressing guests at a gathering, this recipe is both easy to prepare and incredibly satisfying. With the option to customize by adding your favorite vegetables or swapping proteins, you can make this dish uniquely yours. Dive into a bowl of creamy goodness that is sure to leave everyone smiling!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 oz penne or fettuccine
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

  1. Cook pasta according to package instructions in salted water until al dente. Reserve ½ cup pasta water before draining.
  2. Heat olive oil in a skillet over medium heat. Season chicken with Cajun seasoning, salt, and pepper. Sauté until cooked through (5-7 minutes per side). Remove chicken and slice.
  3. In the same skillet, melt butter and sauté garlic until fragrant (30 seconds). Stir in Cajun seasoning and smoked paprika.
  4. Add heavy cream and chicken broth; simmer until slightly thickened. Stir in Parmesan cheese until melted.
  5. Combine sauce with pasta and add reserved pasta water as needed for consistency. Toss well.
  6. Serve pasta topped with sliced chicken. Garnish with parsley, red pepper flakes, and lemon juice if desired.

Nutrition

Find it online: https://isabellacooks.com/creamy-cajun-chicken-pasta-a-bold-flavor-packed-dinner/