Creamy Beef and Shells
Discover the joy of cooking with this delightful Creamy Beef and Shells recipe—a family favorite that’s both comforting and satisfying. In just under 30 minutes, you can create a rich, creamy pasta dish that combines tender beef with perfectly cooked pasta shells, all enveloped in a velvety sauce. This one-pan wonder is perfect for busy weeknights or cozy family dinners, making it an ideal choice for any occasion. Plus, it’s versatile! Feel free to customize it with your favorite vegetables or alternative proteins to cater to everyone’s tastes. Gather around the table and enjoy a hearty meal that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta shells in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until fully cooked; drain excess fat.
- Add beef broth and Italian seasoning; simmer for about 5 minutes to blend flavors.
- Stir in heavy cream and let simmer on low heat for an additional 5 minutes until thickened.
- Gently fold in cooked pasta shells until well-coated with the creamy sauce.
- Serve hot, garnished with extra Italian seasoning if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/creamy-beef-and-shells/