Creamy Mushroom and Chicken Pasta
If you’re craving a comforting meal that can be made in just 30 minutes, this Creamy Mushroom and Chicken Pasta is the perfect solution! This dish brings together tender chicken, earthy mushrooms, and a luscious garlic herb cream sauce that envelops every bite. Ideal for busy weeknights or casual gatherings with friends, this recipe is sure to become a family favorite. Whether you’re feeding a crowd or treating yourself, the rich flavors and creamy texture make it an instant hit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta (e.g., bucatini)
- 8 ounces cremini mushrooms (sliced)
- 1 cup cooked chicken (diced)
- 2 cloves garlic (minced)
- 1/3 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon flour
- 1/2 teaspoon Dijon mustard
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, sauté mushrooms over medium-high heat until browned, about 5-6 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Remove mushrooms from skillet and set aside. In the same pan, add broth, Italian seasoning, lemon juice, flour, and Dijon mustard; stir for one minute.
- Pour in heavy cream and let simmer for about two minutes.
- Return mushrooms and diced chicken to the skillet, heating through for another few minutes.
- Toss in the cooked pasta, season with salt and pepper, and serve hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 580
- Sugar: 5g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/creamy-bacon-and-mushroom-pasta/