Creamy Avocado Ranch Pasta Salad
Creamy Avocado Ranch Pasta Salad is a delightful blend of fresh ingredients that transforms any meal into a vibrant experience. This dish captures the essence of summer with its creamy avocado dressing, crunchy cucumbers, and sweet cherry tomatoes, all enveloped in perfectly cooked pasta. It’s not just a salad; it’s a celebration of flavors that brings family and friends together around the table. Ideal for picnics, potlucks, or quick weeknight dinners, this easy recipe showcases the beauty of wholesome ingredients while being light yet satisfying. Whether you enjoy it as a main dish with grilled chicken or as a refreshing side, each bite will remind you why this creamy avocado ranch pasta salad is destined to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups cooked pasta (cooled)
- 1 ripe avocado
- 1/3 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/4 cup red onion (finely chopped)
- Salt and pepper to taste
Instructions
- Cook your chosen pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a blender, combine the ripe avocado, Greek yogurt, mayonnaise, and lemon juice. Blend until smooth and creamy.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red onion, and optional grilled chicken.
- Pour the creamy dressing over the salad ingredients and gently toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/creamy-avocado-ranch-pasta-salad/