Creamed Lobster Sauce: A Decadent Step-by-Step Guide
Elevate your weeknight meals with this Creamed Lobster Sauce: A Decadent Step-by-Step Guide. This rich and velvety sauce transforms simple dishes into gourmet experiences, effortlessly pairing with pasta, grilled fish, or roasted vegetables. With its impressive flavor profile and quick preparation time, you’ll feel like a chef in your own kitchen. This creamy delight is not only perfect for impressing guests but is also family-friendly, making it a winner for all occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Ingredients
Scale
- 2 lobster tails (fresh or frozen)
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/4 cup lobster broth (or chicken broth)
- 1 small shallot or garlic (minced, optional)
- 1 tsp Worcestershire sauce
- 1 tsp mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh tarragon (for garnish)
Instructions
- Cook the lobster tails by steaming or boiling for 5-7 minutes until shells are bright red. Remove meat and chop into bite-sized pieces.
- In a skillet over medium heat, melt butter and sauté shallot or garlic until softened.
- Add heavy cream and broth, simmering for 5-7 minutes until thickened.
- Stir in Worcestershire sauce, mustard, salt, and pepper; simmer for another 2-3 minutes.
- Fold in chopped lobster meat; warm through without overcooking.
- Garnish with fresh tarragon and serve over pasta or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 95mg