Cream Cheese Mints
Indulge in a sweet nostalgia with this Cream Cheese Mints Recipe, perfect for any occasion! These delightful homemade mints are not only quick and easy to prepare, but they also deliver a refreshing peppermint flavor that makes them a hit after any meal. With just five simple ingredients, you can create these charming treats that add a personal touch to weddings, family gatherings, or even as thoughtful gifts. Invite friends or family into the kitchen to roll out these colorful mints and enjoy a fun bonding experience filled with laughter and deliciousness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 48 mints 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 2 Tbsp unsalted butter (softened)
- 8 cups powdered sugar
- 1/4 tsp fine sea salt
- 1 1/2 tsp peppermint extract
- Gel food coloring (optional)
Instructions
- In a stand mixer, beat the softened cream cheese and butter together until smooth.
- Gradually mix in the powdered sugar and sea salt on low speed, then add the peppermint extract.
- If desired, divide the mixture and add gel food coloring to achieve various shades.
- Roll the dough into teaspoon-sized balls and place them on a parchment-lined baking sheet.
- Flatten each ball with a fork dusted in powdered sugar for that classic look.
- Allow the mints to dry at room temperature for at least two hours before storing.
Nutrition
- Serving Size: 1 mint
- Calories: 42
- Sugar: 9g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/cream-cheese-mints-recipe/