Cream Cheese Mints Recipe

If you’re looking for a delightful treat that brings back sweet memories, this Cream Cheese Mints Recipe is just the thing! These little bites of creamy goodness are not only delicious but also incredibly easy to make. Whether you’re preparing for a family gathering, a wedding, or simply want to indulge in a nostalgic candy moment, this recipe checks all the boxes. With just five simple ingredients, you can whip up a batch that will impress your friends and family alike.

I love how these mints add a charming touch to any occasion. They are perfect for gifting, and their light peppermint flavor is refreshing after meals. Plus, making them together with loved ones can be an enjoyable experience that fills your kitchen with laughter and smiles!

Why You’ll Love This Recipe

• Quick and Easy: With just five ingredients and straightforward steps, you can make these mints in no time!
• Family-Friendly: Kids love to help roll the mints and choose colors—making it a fun activity for everyone.
• Customizable: Add food coloring or adjust the peppermint extract to suit your taste; the possibilities are endless!
• Make Ahead: These mints can be made in advance and stored, making them perfect for busy schedules or last-minute events.

Ingredients You’ll Need

Making these Cream Cheese Mints is simple thanks to wholesome ingredients. Gather these five staples from your kitchen for a delightful homemade treat:

For the Mints

• 8 oz cream cheese (softened, full fat)
• 2 Tbsp unsalted butter (softened)
• 8 cups powdered sugar (about 2 lb, plus more for pressing)
• 1/4 tsp fine sea salt
• 1 1/2 tsp peppermint extract (or to taste)
• Gel food coloring (optional)

Variations

This Cream Cheese Mints Recipe is wonderfully flexible! Here are some fun variations to try:

• Change up the flavor: Replace peppermint extract with other extracts like vanilla or almond for a unique twist.
• Add some zest: Incorporate finely grated lemon or lime zest for a refreshing citrusy flavor.
• Swap the colors: Use different gel food colors to match themes or occasions—think pastels for spring or vibrant hues for parties!
• Mix in sprinkles: Fold in colorful sprinkles into the mint mixture before rolling for an added festive flair.

How to Make Cream Cheese Mints Recipe

Step 1: Beat the Cream Cheese and Butter

In the bowl of a stand mixer fitted with your paddle attachment, beat together cream cheese and butter until smooth. This step is crucial because it creates a creamy base that holds everything together beautifully.

Step 2: Incorporate Sugar and Flavor

With the mixer on low speed, add fine sea salt, then gradually mix in powdered sugar. Start with 2 cups at first. Once combined, add peppermint extract, followed by the rest of the powdered sugar bit by bit. Mixing thoroughly ensures every mint is evenly flavored and sweetened.

Step 3: Color Your Mints (Optional)

If you’d like to add color, divide your dough into bowls based on how many colors you want. Add gel food coloring drop by drop until you reach your desired shade. Keep it light if you prefer pastel tones!

Step 4: Roll Into Balls

Take about 1/4 of the dough at a time and roll it into balls about the size of a teaspoon. Place them on a parchment-lined baking sheet approximately two inches apart. Remember, rolling them tightly helps reduce cracks!

Step 5: Flatten With Powdered Sugar

To flatten each mint without sticking, dip a fork into powdered sugar and gently press down on them. This step not only shapes them nicely but also gives them that classic look we all adore.

Step 6: Drying Time

Let your mints dry at room temperature for at least two hours. Once they’ve set, transfer them to an airtight container for refrigeration or freezing as needed. They last up to a month in the fridge or six months in the freezer—perfect for planning ahead!

Pro Tips for Making Cream Cheese Mints Recipe

Creating perfect Cream Cheese Mints can be a delightful experience, especially with these handy tips!

• Use Softened Ingredients: Make sure your cream cheese and butter are at room temperature. This helps them to blend smoothly without lumps, ensuring a creamy texture.
• Incorporate Sugar Gradually: Add powdered sugar a heaping tablespoon at a time while mixing. This prevents the sugar from flying everywhere and allows for better incorporation, leading to a smoother dough.
• Choose Gel Food Coloring Wisely: If you’re adding color, start with just one drop of gel food coloring. You can always add more to achieve the desired vibrancy without overwhelming the mints.
• Keep Dough Covered: While rolling out your mints, keep the remaining dough covered with a damp cloth or plastic wrap. This prevents it from drying out and cracking, making it easier to work with.
• Allow Proper Drying Time: Let your mints rest at room temperature for at least two hours. This step is crucial as it helps them firm up, making them easier to handle and giving them a nice texture.

How to Serve Cream Cheese Mints Recipe

These Cream Cheese Mints not only taste delightful but can also be beautifully presented for any occasion! Here are some creative ideas on how to serve them:

Garnishes

• Fresh Mint Leaves: Adding a sprig of mint beside each mint enhances presentation and adds a refreshing touch.
• Chocolate Shavings: A sprinkle of chocolate shavings on top makes for an elegant look and complements the mint flavor.

Side Dishes

• Fruit Salad: A refreshing mix of seasonal fruits provides a sweet contrast to the creamy mints.
• Coffee or Tea: Pairing these mints with freshly brewed coffee or tea creates a delightful after-dinner treat that guests will love.
• Cheese Platter: A selection of mild cheeses balances the sweetness of the mints, offering a savory option alongside your candy.
• Mini Cupcakes: Light mini cupcakes can be served alongside for an extra sweet bite that complements the mints perfectly.

With these serving suggestions and pro tips in mind, you’ll not only enjoy making but also sharing these nostalgic treats! Happy cooking!

Make Ahead and Storage

This Cream Cheese Mints Recipe is perfect for meal prepping, making it an excellent choice for special occasions or just to have on hand for when a sweet craving strikes. These delightful mints can be prepared in advance and stored easily, ensuring you always have a little something special to share.

Storing Leftovers

• Place mints in an airtight container.
• Keep at room temperature if consuming within a week; otherwise, refrigerate.
• Ensure the container is sealed tightly to prevent them from drying out.

Freezing

• Arrange mints in a single layer on a baking sheet and freeze until solid.
• Transfer frozen mints to an airtight freezer-safe container or bag.
• Label with the date; they can be frozen for up to 6 months.

Reheating

• These mints are best enjoyed chilled or at room temperature; no reheating is necessary!
• If previously frozen, simply thaw overnight in the refrigerator before serving.

FAQs

Have questions about this delicious treat? Here are some common inquiries!

Can I adjust the flavor of my Cream Cheese Mints Recipe?

Absolutely! You can customize the flavor by substituting peppermint extract with other extracts like vanilla or almond. Just remember to adjust the amount based on your taste preference.

How long do these Cream Cheese Mints last?

When stored properly in an airtight container, these mints can last up to a month in the refrigerator. If frozen, they will maintain their quality for up to six months.

Can I use different colors for my Cream Cheese Mints?

Yes! Feel free to use gel food coloring to make your mints as vibrant as you like. Divide the dough and add different colors for a fun presentation!

What’s the best way to serve these mints?

These sweet treats are perfect for weddings, parties, or as a thoughtful gift. Just arrange them nicely on a plate or in small bags tied with ribbons!

How can I make my mints firmer?

If you prefer your mints to be firmer, you can add more powdered sugar gradually until you reach your desired consistency during mixing.

Final Thoughts

I hope you find joy in creating this delightful Cream Cheese Mints Recipe! The process is simple and rewarding, leaving you with a sweet treat that brings back nostalgic memories. Whether you’re sharing them with loved ones or keeping them all for yourself (no judgment here!), I’m sure these little bites of happiness will brighten your day. Enjoy making these charming candies, and don’t hesitate to experiment with flavors and colors—let your creativity shine!