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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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For a comforting dish that captures the essence of the holidays, look no further than these Cranberry & Turkey Stuffing Balls. Combining savory ground turkey with sweet cranberries and aromatic herbs, each bite delivers a delightful explosion of flavors. Ideal for busy weeknights or festive gatherings, this easy-to-make recipe is perfect for meal prep, ensuring you spend more time with loved ones. Whether served as an appetizer or side dish, these stuffing balls are sure to become a family favorite, bringing warmth and joy to your table all year round.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, combine ground turkey, chicken broth, melted butter, beaten egg, and seasonings.
  4. Gently mix the turkey mixture with the bread cube mixture until well combined.
  5. Shape into 1½-inch balls and place on a lined baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Nutrition

Find it online: https://isabellacooks.com/cranberry-turkey-stuffing-balls/