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Cranberry Turkey Sliders

CRANBERRY TURKEY SLIDERS
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Cranberry Turkey Sliders are a delightful twist on traditional holiday flavors, perfect for gatherings or cozy weeknight dinners. These bite-sized sandwiches feature tender turkey layered with sweet cranberry sauce and creamy havarti cheese, all nestled in soft Hawaiian rolls. With their vibrant taste and appealing presentation, these sliders are sure to be a hit among family and friends. Simple to prepare with just a few key ingredients, they can be made ahead of time for added convenience. The rich combination of flavors captures the essence of Thanksgiving in every bite, making them an irresistible addition to any occasion.

Ingredients

Scale
  • 16 oz package Hawaiian rolls (12 count)
  • 1 lb deli turkey (thinly sliced)
  • 1 cup cranberry sauce (jellied or whole berry)
  • 6 slices havarti or provolone cheese
  • 4 tablespoons unsalted butter (melted)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced dried onion
  • 2 teaspoons poppy seeds
  • 2 teaspoons fresh minced chives

Instructions

  1. Preheat your oven to 350°F.
  2. Spray a 9×13 baking dish with cooking spray.
  3. Slice the Hawaiian rolls in half lengthwise and place the bottom half in the baking dish.
  4. Layer deli turkey evenly over the rolls, covering them completely.
  5. Spread cranberry sauce on top of the turkey layer.
  6. Add slices of havarti or provolone cheese over the cranberry sauce.
  7. Place the top bun layer onto the assembled sliders.
  8. In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives; brush this mixture over the tops of the sliders.
  9. Cover with foil and bake for about 15-18 minutes until warmed through.
  10. Remove foil and bake for an additional 3-5 minutes until golden brown.
  11. Serve warm and enjoy!

Nutrition

Find it online: https://isabellacooks.com/cranberry-turkey-sliders/