CRANBERRY TURKEY SLIDERS

If you’re looking for a delicious and easy recipe that brings the flavors of Thanksgiving into a fun little bite, these CRANBERRY TURKEY SLIDERS are just the ticket! Imagine tender turkey layered with sweet cranberry sauce and creamy havarti cheese, all nestled in soft Hawaiian rolls. They’re not only perfect for holiday gatherings but also make for great weeknight dinners or festive parties with friends. Trust me, once you try these sliders, they’ll become a go-to favorite!

As the aroma fills your kitchen, you’ll feel the warmth of the season and create lasting memories with loved ones. These sliders are not just tasty; they’re a delightful way to celebrate togetherness during any occasion.

Why You’ll Love This Recipe

• Family-Friendly: These sliders are a hit with both kids and adults, making them perfect for family gatherings.
• Quick to Prepare: With just 15 minutes of prep time, you can have a warm meal ready in no time!
• Make-Ahead Convenience: Assemble them ahead of time and bake when you’re ready to serve. Perfect for busy days!
• Delicious Flavor: The combination of turkey and cranberry is always a crowd-pleaser—comfort food at its best!

Ingredients You’ll Need

These CRANBERRY TURKEY SLIDERS use simple, wholesome ingredients that are easy to find. Let’s gather everything you need for this delightful dish!

For the Sliders

• 16 oz package Hawaiian rolls (12 count)
• 1 lb deli turkey (thinly sliced)
• 1 cup cranberry sauce (jellied or whole berry)
• 6 slices havarti or provolone cheese

For the Topping

• 4 tablespoons unsalted butter (melted)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons minced dried onion
• 2 teaspoons poppy seeds
• 2 teaspoons fresh minced chives

Variations

One of the best things about these sliders is their flexibility! Feel free to get creative and personalize them to your taste.

• Swap the cheese: Try using cheddar or mozzarella for a different flavor twist.
• Add some greens: Layer in fresh spinach or arugula for an added crunch.
• Spice it up: Add jalapeño slices for a bit of heat.
• Use rotisserie chicken: If you’re in a pinch, shredded rotisserie chicken works beautifully too!

How to Make CRANBERRY TURKEY SLIDERS

Step 1: Preheat Your Oven

Start by preheating your oven to 350ºF. This ensures that your sliders will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Baking Dish

Spray a 9×13 baking dish with cooking spray. This step helps prevent sticking so that your sliders come out easily once baked.

Step 3: Slice the Rolls

Carefully slice the Hawaiian rolls in half lengthwise and place the bottom half into your baking dish. This creates a nice base that holds all your delicious fillings together.

Step 4: Layer on the Turkey

Next, layer the deli turkey across the rolls. Make sure to cover every inch so each slider is packed with flavor!

Step 5: Spread Cranberry Sauce

Spread the cranberry sauce evenly over the turkey. The sweet-tart flavor of cranberry really elevates this dish—it’s like taking a bite of holiday cheer!

Step 6: Add Cheese

Now it’s time to add those luscious slices of havarti or provolone cheese on top. The melty cheese will bind everything together beautifully as it bakes.

Step 7: Top It Off

Place the top bun layer onto your sliders, creating little sandwiches filled with goodness.

Step 8: Mix Your Seasoning Butter

In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Generously brush this mixture across the tops of the slider buns. This is where all that yummy flavor comes from!

Step 9: Bake Covered

Cover your baking dish with foil and bake in the oven for about 15-18 minutes until warmed through and cheesy.

Step 10: Brown Them Up

Remove the foil and bake for another 3-5 minutes until those tops are beautifully browned. The anticipation will be worth it when you see how golden they turn out!

Step 11: Serve Immediately

Finally, serve your CRANBERRY TURKEY SLIDERS immediately while they’re warm and cheesy. Enjoy every delightful bite!

Pro Tips for Making CRANBERRY TURKEY SLIDERS

These sliders are a delightful addition to your holiday spread, and with a few handy tips, you can make them even more enjoyable!

• Use Fresh Ingredients: Opt for freshly sliced deli turkey and homemade cranberry sauce when possible. This enhances the flavors and overall quality of the sliders.
• Customize Your Cheese: While havarti or provolone work wonderfully, feel free to experiment with other cheeses like gouda or cheddar for different flavor profiles. Each cheese brings its unique creaminess and taste.
• Make Ahead: Prepare your sliders up to the baking step and store them in the refrigerator. This way, you can just pop them in the oven when your guests arrive, saving time and hassle during busy gatherings.
• Add Extra Flavor: Consider adding thinly sliced apples or a sprinkle of cinnamon to the cranberry layer. This adds a sweet twist that complements the turkey beautifully.
• Keep Them Warm: If making these sliders for a party, use a slow cooker set on low after baking to keep them warm and gooey for guests to enjoy throughout the event.

How to Serve CRANBERRY TURKEY SLIDERS

Presenting your cranberry turkey sliders beautifully will make them even more enticing! Here are some ideas to make your dish stand out.

Garnishes

• Fresh Herbs: Sprinkle fresh parsley or additional chives on top of the baked sliders for a pop of color and freshness.
• Cranberry Sauce Drizzle: Serve with extra cranberry sauce on the side for guests who want an extra burst of flavor with each bite.
• Microgreens: Add a handful of microgreens on top for a sophisticated touch that also brings added nutrition.

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries offer a satisfying crunch and pair wonderfully with the sweetness of cranberry sauce.
• Roasted Brussels Sprouts: These savory bites add a nice contrast to the rich flavors of the sliders while providing a healthy green option.
• Mixed Green Salad: A light salad with mixed greens, nuts, and a tangy vinaigrette balances out the richness of the sliders and adds freshness to your plate.
• Pumpkin Soup: A warm bowl of pumpkin soup is comforting during colder months and aligns perfectly with holiday flavors, making it an excellent pairing with your sliders.

With these tips and serving suggestions, your cranberry turkey sliders will be not only delicious but also visually appealing and perfectly paired with sides that complement their flavors. Happy cooking!

Make Ahead and Storage

These CRANBERRY TURKEY SLIDERS are fantastic for meal prep! Whether you’re planning for a festive gathering or just want an easy dinner option throughout the week, they store well and can be made ahead of time.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container or wrap tightly with plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• Assemble the sliders without baking them first, then wrap tightly in aluminum foil.
• Place in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• For frozen sliders, thaw in the refrigerator overnight before reheating.
• Preheat your oven to 350ºF and bake for about 15-20 minutes until heated through.
• You can also reheat individual sliders in the microwave for about 30 seconds to 1 minute.

FAQs

Here are some common questions you might have about making these delicious CRANBERRY TURKEY SLIDERS.

Can I use a different type of cheese for the CRANBERRY TURKEY SLIDERS?

Absolutely! While havarti and provolone work wonderfully, feel free to substitute with your favorite cheese like cheddar or mozzarella.

How can I make CRANBERRY TURKEY SLIDERS vegetarian?

To make these sliders vegetarian, simply replace the turkey with roasted vegetables or a plant-based deli meat alternative. You can also add extra cheese for flavor!

What can I serve with CRANBERRY TURKEY SLIDERS?

These sliders pair beautifully with a side of sweet potato fries, a fresh salad, or even some homemade apple sauce for that extra holiday touch!

Final Thoughts

I hope you enjoy making these delightful CRANBERRY TURKEY SLIDERS as much as I do! They bring all those cozy Thanksgiving flavors into a fun, bite-sized treat that’s perfect for any occasion. Whether it’s a holiday gathering or just an easy weeknight dinner, these sliders are sure to please everyone at your table. Happy cooking, and I can’t wait to hear how yours turn out!