Cranberry Shortbread Cookies
Indulge in the festive delight of Cranberry Shortbread Cookies! These charming cookies blend the tartness of fresh cranberries with the zesty brightness of orange, creating a treat that is perfect for any occasion. Their buttery, melt-in-your-mouth texture makes them irresistible, whether you’re sharing with family and friends or enjoying a quiet moment at home. With a simple preparation process, these cookies are not only easy to make but also customizable, allowing you to experiment with different flavors and ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- Zest of 1 orange or tangerine
- 1 heaping cup fresh cranberries (roughly chopped)
- 2 cups all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- In a food processor, cream together butter, sugar, and orange zest until smooth.
- Add flour and vanilla; pulse until combined into a dough.
- Fold in the chopped cranberries gently.
- Shape the dough into a log, wrap it tightly, and chill for at least three hours.
- Preheat oven to 350°F (175°C). Slice chilled dough into rounds and place on parchment-lined baking sheets.
- Bake for 10-12 minutes until lightly golden on the bottom.
- Allow cooling before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/cranberry-shortbread-cookies/