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Cranberry Orange Muffins with Streusel Topping

Cranberry Orange Muffins with Streusel Topping
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Indulge in the delightful flavors of Cranberry Orange Muffins with Streusel Topping, a cozy breakfast treat that is sure to brighten your mornings. These muffins blend the tartness of fresh cranberries with the zesty brightness of orange, creating a perfect harmony that delights the palate. Ideal for busy weekdays or weekend gatherings, they are easy to make and even easier to love. With a moist texture thanks to Greek yogurt and a crunchy streusel topping, these muffins are not just tasty but also versatile—perfect for customizing based on your pantry staples. Enjoy them fresh out of the oven or as part of your meal prep for a week full of delicious breakfasts!

Ingredients

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  • 1 cup all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup granulated sugar
  • â…“ cup Greek yogurt
  • 2 tablespoons freshly squeezed orange juice
  • ¼ cup canola oil
  • 1 tablespoon freshly grated orange zest
  • 1 ½ cups cranberries (fresh or frozen)
  • â…” cup all-purpose flour (for topping)
  • â…“ cup granulated sugar (for topping)
  • ½ teaspoon cinnamon (for topping)
  • ¼ cup unsalted butter (melted, for topping)

Instructions

  1. Preheat oven to 400°F (200°C) and line muffin pan with liners.
  2. In a bowl, whisk together flour, sugar, and cinnamon for the streusel topping; mix in melted butter until crumbly. Chill in the fridge.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Whisk egg, orange zest, and sugar until pale; add Greek yogurt, orange juice, and canola oil.
  5. Fold wet ingredients into dry ingredients gently until just combined; coat cranberries lightly in flour and fold in.
  6. Fill muffin liners two-thirds full, top with streusel mixture and reserved cranberries.
  7. Bake at 375°F (190°C) for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://isabellacooks.com/cranberry-orange-muffins-with-streusel-topping/