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Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip

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Cranberry Cream Cheese Dip is the ultimate crowd-pleasing appetizer that combines the tartness of cranberries with the sweetness of apricot preserves, creating a flavor explosion that’s sure to impress. Perfect for any gathering—be it a cozy family night or a festive holiday celebration—this dish is as delightful to look at as it is to eat. The creamy base made from softened cream cheese provides a rich contrast to the vibrant cranberry topping, while the addition of crunchy pecans adds a satisfying texture. Serve it alongside buttery crackers or pretzel chips for an irresistible treat that will have everyone coming back for more!

Ingredients

Scale
  • 12 oz frozen whole cranberries (thawed)
  • 1 cup white sugar
  • 1 cup apricot preserves
  • ½ cup water
  • 1 cup chopped pecans
  • 16 oz cream cheese (softened)

Instructions

  1. In a large saucepan, combine thawed cranberries, sugar, apricot preserves, and water.
  2. Heat over medium-high until boiling; let boil for 5 minutes while stirring constantly.
  3. Remove from heat and stir in chopped pecans.
  4. Allow the mixture to cool before transferring it to the refrigerator to chill completely.
  5. To serve, place softened cream cheese on a platter and spoon the cooled cranberry mixture on top.

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