Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the festive flavors of this Cranberry Brie Tart with turkey strips & Thyme—a delightful appetizer that’s both elegant and simple to prepare. Nestled on a flaky puff pastry crust, creamy Brie cheese meets tangy cranberry sauce, all topped with crispy turkey strips and aromatic thyme. This dish is perfect for holiday gatherings or cozy nights at home, impressing guests with its beautiful presentation and savory-sweet taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry and place it on a lined baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border.
- Layer Brie slices over the sauce, followed by turkey strips and thyme leaves; season with salt and pepper.
- Fold the pastry edges over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg