Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is the ultimate solution for a deliciously satisfying meal that’s quick and easy to prepare. These burgers are a delightful blend of ground chuck, ranch dressing mix, and cheddar cheese, ensuring each bite is bursting with flavor. Perfect for busy weeknights or family barbecues, they can be customized with your favorite toppings to suit everyone’s taste. Gather around the grill and enjoy the juicy goodness of these mouthwatering burgers at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese until well mixed.
- Form the mixture into six evenly sized patties and press a small dimple in the center of each.
- Grill patties over medium heat until they reach your desired doneness, using a meat thermometer for accuracy.
- Assemble burgers on hamburger buns and top with lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg