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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms Recipe
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Delight your guests with these delectable Crab Stuffed Mushrooms, a perfect appetizer that blends creamy, cheesy goodness with rich seafood flavor. Ready in just 40 minutes, these stuffed mushrooms are not only quick to prepare but also versatile enough to suit any occasion—from casual family dinners to elegant gatherings. The combination of fresh crab meat, cream cheese, and aromatic herbs creates a mouthwatering filling that will leave everyone asking for more. With simple ingredients and easy steps, this recipe is stress-free and guarantees a crowd-pleasing experience.

Ingredients

Scale
  • 16 oz medium portobello mushrooms
  • 1 tbsp olive oil
  • 1/2 cup finely chopped onion
  • Diced mushroom stems
  • 2 garlic cloves
  • 4 oz crab meat (claw or lump)
  • 4 oz cream cheese (softened)
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tbsp minced fresh parsley
  • 1 tbsp minced chives
  • Salt
  • Black pepper
  • 1/4 cup fresh grated Parmesan cheese (for topping)

Instructions

  1. Preheat your oven to 375°F.
  2. Rinse mushrooms under cold water; pat dry and remove stems, saving them for the filling.
  3. Sauté diced mushroom stems and onion in olive oil until caramelized; add garlic towards the end.
  4. In a bowl, combine sautéed veggies with crab meat, cream cheese, egg, bread crumbs, Parmesan cheese, parsley, chives, salt, and pepper.
  5. Fill each mushroom cap generously with the mixture and top with extra Parmesan cheese.
  6. Bake for about 20 minutes until golden brown.

Nutrition

Find it online: https://isabellacooks.com/crab-stuffed-mushrooms-recipe/