Name: Crab and Shrimp Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 stalk celery, finely chopped; 1 small carrot, grated; 3 tablespoons all-purpose flour; 3 cups seafood stock or fish broth; 1 cup heavy cream; ½ cup dry white cooking apple vinegar or seafood stock (non-alcoholic); 1 cup lump crab meat; 1 cup medium shrimp, peeled and deveined; ½ teaspoon smoked paprika; ½ teaspoon Old Bay seasoning; ¼ teaspoon cayenne pepper (optional); Fresh parsley, chopped; Paprika for sprinkling; Crusty bread or oyster crackers

Crab and Shrimp Seafood Bisque

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Indulge in the warm embrace of our Crab and Shrimp Seafood Bisque, a comforting dish that’s perfect for any occasion. This creamy soup combines rich flavors of lump crab meat and succulent shrimp in a velvety broth, making it an ideal centerpiece for family dinners or special gatherings. With its quick preparation and family-friendly appeal, this bisque is sure to impress even the pickiest eaters. Whether you’re enjoying a cozy weeknight at home or celebrating a milestone, this elegant dish will bring everyone together around the table. Easy to make ahead and reheat, you can savor every spoonful without the hassle.

Author: Abella
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Stovetop
Cuisine: Seafood

Ingredients

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3 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 stalk celery, finely chopped
1 small carrot, grated
3 tablespoons all-purpose flour
3 cups seafood stock or fish broth
1 cup heavy cream
½ cup dry white cooking apple vinegar or seafood stock (non-alcoholic)
1 cup lump crab meat
1 cup medium shrimp, peeled and deveined
½ teaspoon smoked paprika
½ teaspoon Old Bay seasoning
¼ teaspoon cayenne pepper (optional)
Fresh parsley, chopped
Paprika for sprinkling
Crusty bread or oyster crackers

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Instructions

In a large pot over medium heat, melt butter with olive oil. Sauté chopped onion, garlic, celery, and grated carrot until softened (about 5 minutes).
Stir in flour and cook for 2-3 minutes until golden to create a roux.
Gradually add seafood stock while stirring; then mix in heavy cream and apple vinegar. Season with smoked paprika, Old Bay seasoning, and cayenne pepper if desired. Bring to a gentle simmer.
Fold in lump crab meat and shrimp; cook until shrimp are pink (about 5-7 minutes).
Adjust seasonings as needed and serve hot, garnished with fresh parsley.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 95mg

Find it online: https://isabellacooks.com/crab-and-shrimp-seafood-bisque/