Cowboy Mushrooms
Cowboy Mushrooms are a delightful and flavorful dish that will elevate any meal or gathering. These tender baby bella mushrooms are sautéed to perfection with aromatic garlic and savory sauces, creating a mouthwatering dish that’s both easy to prepare and irresistibly delicious. In just under 20 minutes, you can whip up this crowd-pleaser that’s perfect as a side dish, an appetizer for parties, or a tasty snack during game night. The rich buttery flavor combined with the umami of the sauces makes these Cowboy Mushrooms a must-try recipe that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Clean the mushrooms with a damp paper towel and trim any stems as needed.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and cook until fragrant (about 30 seconds).
- Add the mushrooms to the skillet and sauté for 7-9 minutes until tender and browned.
- Stir in Worcestershire sauce, soy sauce, and black pepper; simmer for an additional 2-3 minutes until slightly thickened.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/cowboy-mushrooms/