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Cottage Cheese Chips

Cottage Cheese Chips Recipe

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If you’re on the hunt for a quick and nutritious snack, these Cottage Cheese Chips are the ideal solution. With their delightful crispy texture and customizable flavors, they can easily transition from a light afternoon treat to a party appetizer. Made with whole milk cottage cheese, these baked chips are not only high in protein but also low in calories, allowing you to indulge without any guilt. The best part? You can tailor them to your taste by experimenting with various seasonings—whether you prefer a zesty kick or a sweet hint of cinnamon, the possibilities are endless. Whip up a batch in just minutes and enjoy a healthy snack that is sure to impress everyone!

Ingredients

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  • 1 cup whole milk small curd cottage cheese (4% milkfat)
  • Seasonings of your choice (e.g., garlic powder, chili powder)
  • Optional: Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese with your chosen seasonings.
  3. Spread the mixture evenly on a parchment-lined baking sheet.
  4. If desired, sprinkle Parmesan cheese on top.
  5. Bake for 25-30 minutes until golden brown and crispy.
  6. Allow to cool slightly before breaking into pieces and serving.

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