Print

Copycat Portillo’s Chopped Salad

Copycat Portillo's Chopped Salad Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dive into the vibrant world of the Copycat Portillo’s Chopped Salad, where fresh ingredients come together to create a symphony of textures and flavors. This colorful salad is a delightful mix of crisp vegetables, tender chicken, and a zesty dressing that will invigorate your meal. Perfect for lunch or as a side dish at dinner, this recipe is not just about nourishment; it’s about creating a memorable experience shared with friends and family. Each bite bursts with freshness, making it an ideal choice for any occasion—whether you’re hosting gatherings or simply looking for a quick yet satisfying meal.

Ingredients

Scale
  • 1 medium head Romaine lettuce, chopped
  • 1/2 small head Iceberg lettuce or 2 cups shredded red cabbage
  • 1 cup dry Ditalini pasta
  • 2 boneless, skinless chicken breasts, cooked and diced
  • 2–3 Roma tomatoes, seeded and diced
  • 3/4 cup crumbled Gorgonzola cheese
  • 4–5 green onions, thinly sliced
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 2 tablespoons granulated sugar
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to boil. Add the Ditalini pasta and cook according to package instructions until al dente (about 7-9 minutes). Drain and rinse under cold water to stop cooking.
  2. Prepare Chicken: Cook the chicken by grilling, pan-searing, or poaching until fully cooked (165°F internal temperature). Dice into bite-sized pieces.
  3. Mix Vegetables: In a large mixing bowl, combine chopped Romaine lettuce, Iceberg lettuce or cabbage, diced tomatoes, sliced green onions, and cooked pasta.
  4. Add Cheese & Chicken: Fold in the diced chicken and crumbled Gorgonzola cheese gently.
  5. Make Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, sugar, salt, and pepper until well combined.
  6. Toss Salad: Pour dressing over the salad mixture and toss well to combine all ingredients evenly.
  7. Serve Immediately: Enjoy your salad right away for optimal freshness!

Nutrition

Find it online: https://isabellacooks.com/copycat-portillos-chopped-salad-recipe/