Copycat Outback Loaded Baked Potato Soup

If you’re looking for a comforting bowl of goodness, you’ve come to the right place! This Copycat Outback Loaded Baked Potato Soup is one of those recipes that warms your heart and fills your belly, making it perfect for busy weeknights or cozy family gatherings. The creamy texture and rich flavors remind me of my favorite restaurant dish but with a homemade touch that makes it even more special.

What I love most about this soup is how simple it is to make. With just a handful of wholesome ingredients, you can whip up a delicious meal that everyone will adore. Plus, it’s easy to customize, so feel free to add your favorite toppings or adjust the ingredients to suit your taste!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it a go-to for those evenings when time is tight.
• Family-Friendly: Kids and adults alike will enjoy the creamy, cheesy flavor of this soup—perfect for picky eaters!
• Make-Ahead Friendly: You can prepare this soup in advance and reheat it for an effortlessly delicious dinner.
• Customizable: Add your favorite toppings or substitute ingredients to make it uniquely yours.

Ingredients You’ll Need

To create this heartwarming soup, you’ll need some simple, wholesome ingredients that are easy to find. Here’s what you’ll gather:

For the Soup Base

• 4 large pre-baked russet potatoes, peeled and chopped
• 4 slices bacon, chopped
• 1/2 cup chopped yellow onion
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream

For the Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste
• Optional toppings: chopped green onions, extra cheddar, crispy bacon

Variations

One of the best things about this Copycat Outback Loaded Baked Potato Soup is its versatility. Feel free to make it your own with these fun variations:

• Swap the protein: Substitute turkey bacon or even tempeh for a different flavor profile while keeping it hearty.
• Add veggies: Throw in some broccoli or spinach for extra nutrition and color.
• Spicy kick: Add diced jalapeños or a dash of hot sauce if you like a little heat in your soup.
• Vegan version: Use coconut cream instead of heavy cream and skip the bacon for a plant-based delight.

How to Make Copycat Outback Loaded Baked Potato Soup

Step 1: Cook the Bacon

In a large soup pot over medium heat, cook the bacon until crisp. This step adds amazing flavor to your soup as the bacon fat will infuse into the broth later on. Once crispy, remove the bacon and set aside—this will be your delicious topping later!

Step 2: Sauté Aromatics

Add the chopped onion to the pot where you cooked the bacon. Sauté until translucent, about 3–4 minutes. Then add in the minced garlic and cook for another 30 seconds. This process brings out their natural sweetness and builds a flavorful base for your soup.

Step 3: Simmer Soup

Pour in the broth and add the chopped potatoes. Bring everything to a gentle simmer and let it cook for about 15 minutes, stirring occasionally. The potatoes will soften during this time, which helps create that lovely creamy texture we all crave.

Step 4: Add Cream and Cheese

Reduce heat to low before stirring in heavy cream, shredded cheddar cheese, and sour cream. Stir until everything is melted together beautifully! Don’t forget to season with salt and pepper according to your taste preferences.

Step 5: Adjust Texture

At this point, you can decide how chunky or smooth you want your soup. Mash some potatoes against the side of the pot for a smoother consistency or leave them chunky for that rustic feel.

Step 6: Serve

Ladle portions into bowls and top with crispy bacon, chopped green onions, and extra cheese if desired. Enjoy each warm spoonful of this delightful Copycat Outback Loaded Baked Potato Soup!

Pro Tips for Making Copycat Outback Loaded Baked Potato Soup

Creating the perfect bowl of loaded baked potato soup is easier than you think! Here are some handy tips to ensure your soup turns out creamy, flavorful, and absolutely delicious.

• Choose the Right Potatoes: Using russet potatoes gives your soup a fluffy texture and rich flavor. Their starchiness helps thicken the soup naturally.
• Cook Bacon Until Crispy: A well-cooked bacon adds a delightful crunch and deep flavor. Not only does it enhance the taste of the soup, but it also provides that classic loaded experience.
• Don’t Skimp on Seasoning: Seasoning at every step is crucial. Adding salt and pepper as you cook helps build layers of flavor that make your soup truly tasty.
• Adjust Consistency to Your Liking: Whether you prefer a chunky or creamy soup, feel free to mash some potatoes or blend a portion of the soup for a smoother texture. This allows you to customize it to your preference!
• Make It Ahead of Time: This soup tastes even better the next day as flavors meld together. Prepare it in advance and simply reheat before serving for an easy meal.

How to Serve Copycat Outback Loaded Baked Potato Soup

Serving your Copycat Outback Loaded Baked Potato Soup can be just as fun as making it! With a few thoughtful touches, you can elevate this comforting dish into a delightful dining experience.

Garnishes

• Chopped Green Onions: These add a fresh crunch and vibrant color to your soup, enhancing its visual appeal.
• Extra Cheddar Cheese: A sprinkle of additional shredded cheese on top creates a gooey finish that’s hard to resist.
• Crispy Bacon Bits: For those who love bacon, adding more crispy bits on top provides an extra layer of flavor and texture.

Side Dishes

• Crusty Bread: Serve with a warm loaf or breadsticks for dipping, making each bite even more satisfying.
• Garden Salad: A refreshing side salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the soup.
• Stuffed Jalapeños: For those who enjoy a bit of heat, these spicy bites can complement the creamy flavors beautifully.
• Roasted Vegetables: A mix of seasonal roasted veggies adds color and nutrients, making for a wholesome meal alongside your soup.

Enjoying your Copycat Outback Loaded Baked Potato Soup with these garnishes and sides will surely create a hearty meal that warms both body and soul!

Make Ahead and Storage

This Copycat Outback Loaded Baked Potato Soup is not only delicious but also perfect for meal prep! You can easily make the soup ahead of time and store it for busy weeknights or cozy weekends.

Storing Leftovers

• Place any leftover soup in an airtight container.
• Store in the refrigerator for up to 3–4 days.
• Make sure to cool the soup completely before refrigerating to maintain freshness.

Freezing

• Allow the soup to cool before transferring it to a freezer-safe container.
• Freeze for up to 3 months.
• For easier serving, consider portioning the soup into smaller containers.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat until warm, stirring occasionally.
• You can also use a microwave; heat in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about making this comforting dish!

Can I make Copycat Outback Loaded Baked Potato Soup without bacon?

Absolutely! You can replace bacon with plant-based bacon or simply omit it altogether. The soup will still be creamy and delicious!

How long does Copycat Outback Loaded Baked Potato Soup last in the fridge?

This hearty soup can last in your fridge for about 3–4 days when stored properly in an airtight container.

Can I use a different type of cheese in this recipe?

Yes! Feel free to experiment with different cheeses like Monterey Jack or Gouda for a unique flavor twist.

Is this recipe suitable for meal prep?

Definitely! This Copycat Outback Loaded Baked Potato Soup is great for meal prep and can be easily stored or frozen for later use.

Final Thoughts

I hope you find joy in making this Copycat Outback Loaded Baked Potato Soup as much as I do! It’s a delightful dish that brings comfort and warmth, perfect for sharing with family or enjoying on a cozy night in. Don’t hesitate to get creative with toppings and flavors. Enjoy every spoonful, and I can’t wait to hear how yours turns out!