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Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls
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Indulge in the gooey goodness of these Cookies and Cream Cinnamon Rolls, a delightful twist on a classic treat! Imagine waking up to fluffy rolls filled with crushed chocolate sandwich cookies, all drizzled with a rich cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls are sure to please everyone at the table. Best of all, they’re easy to make—no kneading required—and can be prepared ahead of time for a hassle-free morning. With each bite, you’ll enjoy the comforting flavors and sweet nostalgia that will have you reaching for seconds!

Ingredients

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  • ½ cup warm water
  • 1 teaspoon granulated sugar
  • 1 packet activated dry yeast (7g)
  • 4 â…” cups all-purpose flour (560g)
  • ½ cup crushed chocolate sandwich cookies (about 4 cookies)
  • ¼ teaspoon sea salt
  • ¾ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ¾ cup warm milk
  • ½ cup heavy cream
  • â…“ cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • 1 cup crushed chocolate sandwich cookies (about 7 cookies)
  • ½ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • â…› teaspoon sea salt
  • 4 oz cream cheese (softened – 113g)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons heavy cream
  • 4 chocolate sandwich cookies (crushed)

Instructions

  1. Activate the yeast by mixing warm water with sugar and yeast; let it froth for 5 minutes.
  2. In a large bowl, combine flour, crushed cookies, and salt. Mix in softened butter, eggs, vanilla extract, warm milk, and activated yeast until combined into a soft dough.
  3. Cover and let rise in a warm place for about an hour.
  4. For the filling, mix softened butter, brown sugar, ground cinnamon, and crushed cookies until smooth.
  5. Roll out the dough into a rectangle about half an inch thick and spread the filling evenly over it.
  6. Roll tightly from one edge and slice into 12 pieces. Place in a greased baking dish for another rise (30 minutes).
  7. Preheat oven to 350°F (175°C) and bake for 20 minutes until golden brown.
  8. Prepare frosting by mixing softened butter, powdered sugar, sea salt, cream cheese, vanilla extract, and heavy cream until smooth. Spread over warm rolls.

Nutrition

Find it online: https://isabellacooks.com/cookies-and-cream-cinnamon-rolls/