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Cookie Fries with Frosting Dip

Cookie Fries with Frosting Dip
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Indulge in the whimsical delight of Cookie Fries with Frosting Dip—a fun twist on your favorite dessert! These crispy-on-the-outside, soft-on-the-inside cookie sticks are perfect for dipping into a creamy frosting dip, making them an ideal treat for gatherings, movie nights, or simply when you need a sweet pick-me-up. Adorned with colorful sprinkles, these cookie fries will transport you back to childhood moments filled with joy and nostalgia. Easy to make and even easier to share, they’re bound to become a staple in your home.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • ½ cup unsalted butter (slightly melted)
  • ¾ cup brown sugar
  • 1 large egg (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/3 cup colorful edible confetti or sprinkles
  • ¼ cup heavy cream
  • ¼ cup softened cream cheese
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, salt, and baking powder.
  3. In another bowl, cream melted butter and brown sugar until light and fluffy.
  4. Mix in egg and vanilla extract until combined.
  5. Gradually add dry ingredients to the wet mixture; fold in sprinkles gently.
  6. Chill dough for 30 minutes before rolling it out to about 3/8” thick.
  7. Cut into fry shapes and freeze for another 20 minutes before baking for 10-12 minutes.
  8. While baking, mix heavy cream, cream cheese, and powdered sugar until smooth for the dip.
  9. Serve warm cookie fries with the frosting dip.

Nutrition

Find it online: https://isabellacooks.com/cookie-fries-with-frosting-dip/