Comforting Rotisserie Chicken and Mushroom Soup
Indulge in a bowl of Comforting Rotisserie Chicken and Mushroom Soup, a dish that wraps you in warmth with every spoonful. This quick and easy recipe showcases tender rotisserie chicken paired with earthy mushrooms and vibrant spinach, all enveloped in a creamy, savory broth. Perfect for busy weeknights or cozy family gatherings, this soup is not only delicious but also versatile, allowing you to customize it with your favorite vegetables. Whether you’re using leftover chicken or prepping a meal for the week, this soup is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream (or coconut cream for a dairy-free option)
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion and celery in oil until softened (about 3-4 minutes).
- Add crushed garlic and sliced mushrooms; cook until mushrooms are tender (around 5 minutes).
- Stir in shredded rotisserie chicken and broth; bring to a gentle simmer for 5 minutes.
- Reduce heat, then add cream and chopped spinach; stir until spinach wilts (2 minutes). Season with salt, pepper, and chili flakes to taste.
- Serve warm alongside crusty bread or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg