Comforting Chicken Soup with Potatoes

If you’re looking for a cozy meal that warms the heart and satisfies the soul, look no further than this Comforting Chicken Soup with Potatoes. It’s the kind of dish that has a way of bringing everyone together, whether it’s a busy weeknight or a family gathering. I remember my own childhood, where the smell of simmering soup would fill the house, making it feel like home. This recipe is special to me because it combines simple ingredients with a hearty flavor that makes every spoonful feel like a hug.

This comforting chicken soup is perfect for any occasion. It’s quick to whip up on those hectic days when you need something nourishing yet easy. Plus, it’s versatile enough to impress guests or just to enjoy on a chilly evening curled up on the couch.

Why You’ll Love This Recipe

• Quick to make: With just 10 minutes of prep and 35 minutes of cooking, you can have a delicious meal ready in no time!
• Family-friendly: Kids and adults alike will love this hearty soup, making it a great choice for family dinners.
• Make-ahead convenience: This soup keeps well in the fridge, so you can prepare it ahead of time and enjoy it all week long.
• Wholesome ingredients: Packed with veggies, chicken, and potatoes, this dish is as nutritious as it is tasty.
• Comfort food at its best: There’s nothing quite like a warm bowl of soup to lift your spirits after a long day.

Ingredients You’ll Need

Gathering the ingredients for this Comforting Chicken Soup with Potatoes is simple! You’ll only need wholesome items that are likely already in your pantry or fridge. Let’s take a look at what you’ll need:

For the Soup Base

• 1 tablespoon olive oil
• 1 tablespoon butter (20 g)
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 to 3 celery sticks, chopped
• 2 to 3 garlic cloves, minced
• 1/2 tablespoon chopped fresh rosemary
• 1/2 tablespoon chopped fresh thyme

For the Chicken and Potatoes

• 1 pound chicken breast (450 g)
• 2 tablespoons all-purpose flour
• 2 cups milk (475 ml)
• 1 1/2 pounds potatoes, peeled and cubed (650 g)

For Finishing Touches

• 4 cups chicken broth (1 liter)
• 1 cup low-fat cheddar cheese (120 g)
• A handful of roughly chopped fresh parsley
• Salt and freshly ground black pepper to taste

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative based on what you have at home or your personal preferences.

• Swap the protein: Use turkey or even chickpeas instead of chicken for a different twist!
• Add seasonal veggies: Toss in some spinach, peas, or corn for added nutrition and color.
• Make it spicy: A pinch of red pepper flakes can add warmth if you like a bit of heat in your soup.
• Try different herbs: Experiment with dill or parsley instead of rosemary and thyme for unique flavors.

How to Make Comforting Chicken Soup with Potatoes

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil and butter over medium heat. Once melted, add the chopped onion, carrots, and celery. Sauté these vegetables until they soften—about 5 minutes. This step is essential as it brings out their natural sweetness and builds the base flavor for your soup.

Step 2: Add Garlic and Herbs

Stir in the minced garlic along with the fresh rosemary and thyme. Cook for another minute until fragrant. Garlic adds depth to our comforting chicken soup while herbs infuse lovely aromas that will make your kitchen feel inviting.

Step 3: Prepare the Chicken

Next up, add in your chicken breast whole (you’ll shred it later), sprinkle with salt and pepper, then cook until slightly browned on all sides—around 5-7 minutes. Browning adds flavor through caramelization which makes our soup even more delicious!

Step 4: Thicken the Soup

Sprinkle flour over everything in the pot and stir well to combine. Then slowly pour in your milk while stirring continuously to prevent lumps from forming. This creates a creamy texture that elevates our comforting chicken soup!

Step 5: Add Broth and Potatoes

Pour in your chicken broth along with those lovely cubed potatoes. Bring everything to a boil before reducing heat to let it simmer gently for about 25 minutes until potatoes are tender. This simmering process allows all those wonderful flavors to meld together beautifully.

Step 6: Shred Chicken & Serve

Once cooked through, remove the chicken from the pot and shred it using two forks before returning it back into the soup along with shredded cheese. Stir until melted then serve hot! Top each bowl with parsley for freshness before diving into this bowl of comfort.

Enjoy every warm spoonful of this delightful Comforting Chicken Soup with Potatoes!

Pro Tips for Making Comforting Chicken Soup with Potatoes

Making a delicious chicken soup is all about the little details that elevate your dish. Here are some pro tips to ensure your comforting chicken soup turns out perfect every time:

• Use fresh herbs: Fresh rosemary and thyme add a vibrant flavor that dried herbs simply can’t match. They bring brightness and depth to your soup, making it taste more homemade.
• Sauté your vegetables: Taking the time to sauté the onions, carrots, and celery in olive oil and butter before adding them to the pot enhances their sweetness and overall flavor. This step builds a solid foundation for your soup.
• Opt for skinless chicken breast: Using skinless chicken breast not only reduces fat but also allows the flavors of the broth and vegetables to shine through. It makes for a lighter soup while still being hearty.
• Thicken with flour: When you sprinkle flour over the cooked vegetables, it creates a roux that will help thicken the soup as it cooks. This technique gives your soup a lovely creamy texture without needing heavy cream.
• Add cheese at the end: Stirring in low-fat cheddar cheese just before serving adds richness without overwhelming the dish. It melts beautifully, creating a creamy finish that complements the potatoes nicely.

How to Serve Comforting Chicken Soup with Potatoes

Serving your comforting chicken soup can be as enjoyable as making it! Here are some ideas to present this delightful dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley not only adds color but also a burst of freshness that contrasts beautifully with the rich flavors of the soup.
• Cracked black pepper: A dash of freshly cracked black pepper enhances the taste and adds an appealing visual element to your bowl of soup.

Side Dishes

• Crusty whole-grain bread: Perfect for dipping, crusty bread complements the heartiness of the soup while providing an enjoyable contrast in texture.
• Simple green salad: A light salad made with mixed greens, cherry tomatoes, and a vinaigrette balances out the richness of the chicken soup and adds freshness to your meal.
• Roasted vegetables: Roasting seasonal vegetables like zucchini or bell peppers brings out their natural sweetness and provides a nutritious side that pairs wonderfully with your comforting dish.
• Quinoa or brown rice: These whole grains serve as a wholesome side option, adding fiber and nutrition while satisfying those carb cravings.

With these serving suggestions and pro tips, you’re well on your way to creating a cozy meal that warms both heart and home!

Make Ahead and Storage

This Comforting Chicken Soup with Potatoes is perfect for meal prep! You can make a big batch ahead of time and savor it throughout the week.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely after cooking.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat on the stove over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl, stirring halfway through until hot.

FAQs

Here are some common questions you might have about this recipe!

Can I use other vegetables in my Comforting Chicken Soup with Potatoes?

Absolutely! Feel free to add your favorite veggies like peas, corn, or green beans. Just remember to adjust cooking times accordingly.

How long will my Comforting Chicken Soup with Potatoes last in the fridge?

When stored properly in an airtight container, this soup will stay fresh in your refrigerator for about 3-4 days.

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs are a great substitute! They add more flavor and richness to the soup. Just ensure they’re cooked through before serving.

Is there a vegetarian version of this soup?

Certainly! You can substitute chicken with chickpeas or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Can I skip the cheese in this recipe?

Yes, you can omit the cheese if you prefer a lighter version. The soup will still be creamy and comforting without it!

Final Thoughts

I hope you find joy in making this Comforting Chicken Soup with Potatoes as much as I do! It’s not just a recipe; it’s a warm hug in a bowl that brings back fond memories of home. Enjoy every spoonful and consider sharing it with loved ones. Happy cooking!