Colcannon Recipe – Irish Mashed Potatoes
Indulge in the heartwarming flavors of this Colcannon Recipe – Irish Mashed Potatoes, a delightful dish that marries creamy mashed potatoes with tender sautéed cabbage and leeks. This traditional Irish comfort food isn’t just a side; it’s an experience that evokes nostalgia and warmth. Each bite is a celebration of simple ingredients coming together to create a rich, buttery mash that will leave your taste buds dancing with joy. Perfect for family gatherings or cozy weeknight dinners, this recipe is easy to prepare and sure to impress. Whether served alongside grilled chicken or enjoyed on its own, these vibrant mashed potatoes are destined to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Irish
Ingredients
Scale
- 3 lbs Russet or Idaho potatoes
- 6 tbsp unsalted butter
- 1/2 cup whole milk (or plant-based alternative)
- 1/4 cup reserved potato cooking water
- Salt and freshly cracked black pepper (to taste)
- 14 oz cabbage (about 1/2 medium head)
- 2 large leeks, sliced
- 1/3 cup diced scallions (for topping)
Instructions
- Peel and quarter the potatoes. Boil in salted water until fork-tender, about 15 minutes. Drain, reserving some cooking water.
- In a skillet, melt half the butter over medium heat. Sauté leeks until soft, then add shredded cabbage and cook until tender.
- Mash the drained potatoes in a pot with remaining butter and milk until creamy. Adjust consistency with reserved cooking water if necessary.
- Fold in sautéed cabbage and leeks gently until combined. Season with salt and pepper to taste.
- Serve warm, garnished with scallions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg