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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting

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Indulge in the tropical flavors of these Coconut Cupcakes with Lime Buttercream Frosting. Light and fluffy, each cupcake is infused with rich coconut essence, while the zesty lime frosting adds a refreshing twist that dances on your palate. Perfect for birthdays, summer parties, or just to elevate your dessert game, this recipe is bound to become a family favorite. With easy-to-follow steps and simple ingredients, you can create these delightful treats in no time. Get ready to impress your friends and family with a taste of paradise right from your kitchen!

Ingredients

Scale
  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk
  • 3/4 cup unsalted butter (softened)
  • 1.5 tablespoons lime zest
  • 3.54.5 cups powdered sugar (sifted)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon whipping cream (if needed)
  • 23 drops green food coloring (optional)
  • 1/3 cup sweetened shredded coconut (for decorating, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a food processor, finely process the shredded coconut.
  3. Whisk together flour, processed coconut, baking powder, and salt in a medium bowl.
  4. Beat together softened butter and sugar until fluffy; add eggs, vanilla extract, and coconut extract.
  5. Gradually mix in dry ingredients followed by coconut milk until just combined.
  6. Fill muffin papers with batter and bake for 15-17 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting with lime buttercream made by beating butter with sifted powdered sugar and lime juice.

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