Classic Sausage Balls
If you’re in search of a delicious and crowd-pleasing snack, look no further than these Classic Sausage Balls! Made with savory ground beef sausage and sharp cheddar cheese, they are the perfect blend of flavors that will keep you coming back for more. These easy-to-make bites are not only great for breakfast but also serve as fantastic appetizers for gatherings or game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef breakfast sausage (at room temperature)
- 2 cups biscuit/baking mix (like Bisquick)
- 1 lb sharp cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the ground beef breakfast sausage and biscuit mix until well mixed. Fold in the shredded sharp cheddar cheese.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet, spaced about an inch apart.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/classic-sausage-balls/