Name: Classic Sausage Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef breakfast sausage (at room temperature); 2 cups biscuit/baking mix (like Bisquick); 1 lb sharp cheddar cheese (shredded)

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If you’re looking for a crowd-pleasing snack that’s bursting with flavor, then these Classic Sausage Balls are just what you need! They’re savory, cheesy, and oh-so-easy to make. Every time I whip up a batch, the delightful aroma fills my kitchen, and I can’t help but feel nostalgic. This recipe has been a family favorite for years, perfect for busy weeknights or festive gatherings. Whether served for breakfast or as appetizers at your next game day gathering, they never fail to impress!

These little bites of goodness are not only delicious but also incredibly versatile. You can serve them warm right out of the oven or make them ahead and reheat for convenience. Trust me, once you try these Classic Sausage Balls, they will become a staple in your home too!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can have these tasty bites ready in no time!
Family-Friendly: Kids and adults alike adore these flavorful sausage balls; they’re great for everyone!
Versatile Snack: Perfect for breakfast, parties, or even as an afternoon treat—anytime is a good time for sausage balls!
Make Ahead: Prepare them in advance and freeze; they reheat beautifully when you need a quick snack.
Mouthwatering Flavor: The combination of beef sausage and sharp cheddar cheese creates an irresistible taste that keeps everyone coming back for more.

Ingredients You’ll Need

Let’s dive into the ingredients! These are simple, wholesome items that come together beautifully to create those delicious sausage balls everyone loves.

Ingredients:
– 1 lb ground beef breakfast sausage (at room temperature)
– 2 cups biscuit/baking mix (like Bisquick)
– 1 lb sharp cheddar cheese (shredded)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and customize it to suit your taste.

Swap the protein: Use turkey sausage instead of beef for a lighter option without losing any flavor.
Add herbs: Mix in some fresh herbs like parsley or chives for an added burst of freshness.
Spice it up: If you love heat, add a pinch of red pepper flakes or some diced jalapeños to the mix.
Cheese varieties: Experiment with different cheeses like pepper jack or mozzarella for unique flavors!

How to Make Classic Sausage Balls

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F. This step is crucial because you want those sausage balls to bake evenly and turn golden brown on the outside.

Step 2: Mix the Ingredients

In a large bowl, combine the ground beef breakfast sausage with the biscuit mix. It’s important to mix until everything is well combined; this ensures every bite is full of delicious flavor. Then fold in that shredded sharp cheddar cheese—it adds richness and makes these bites irresistibly cheesy!

Step 3: Shape the Balls

Now comes the fun part! Roll the mixture into 1-inch balls and arrange them on a lined baking sheet. Be sure to space them about an inch apart so they have room to cook evenly without sticking together.

Step 4: Bake Until Golden

Pop your baking sheet into the preheated oven and let those beauties bake for about 20-25 minutes. Keep an eye on them; you want them golden brown on the outside while ensuring they’re cooked through on the inside.

Step 5: Cool and Serve

Once they’re done baking, let them cool for about 5 minutes before serving. These Classic Sausage Balls are best enjoyed warm! Pair them with your favorite dipping sauces if desired—they’re sure to be a hit!

Pro Tips for Making Classic Sausage Balls

Making the perfect sausage balls is all about the right techniques and a dash of creativity. Here are some helpful tips to ensure your sausage balls turn out delicious every time!

Choose the right sausage: Opt for a high-quality ground beef breakfast sausage that’s flavorful. The taste of your sausage will be the star of the dish, so don’t skimp on quality.
Use room temperature ingredients: Letting your sausage come to room temperature before mixing helps create a smoother dough. This consistency allows for better flavor integration and makes rolling the balls easier.
Don’t overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to tough sausage balls, so treat them gently!
Experiment with spices: Feel free to add in your favorite herbs or spices, like garlic powder or crushed red pepper flakes. These little extras can enhance the flavor profile and make your sausage balls uniquely yours.
Test for doneness: Since oven temperatures can vary, check your sausage balls a few minutes early. They should be golden brown and fully cooked through to ensure they are safe to eat and deliciously crispy.

How to Serve Classic Sausage Balls

Serving classic sausage balls is a delightful experience that brings everyone together! They’re versatile enough for any occasion, whether it’s breakfast, brunch, or a game day snack. Here are some creative serving ideas:

Garnishes

Chopped parsley: A sprinkle of fresh parsley not only adds color but also freshness that balances the richness of the cheese and sausage.
Sliced green onions: These provide a mild onion flavor that complements the savory elements beautifully.

Side Dishes

Fresh fruit platter: A mix of seasonal fruits like strawberries, grapes, and melon offers a refreshing contrast to the savory flavors of the sausage balls.
Veggie sticks with hummus: Crisp veggies like carrots and celery paired with creamy hummus make for a crunchy side that contrasts well with the soft texture of the sausage balls.
Breakfast potatoes: Seasoned roasted or fried potatoes add heartiness and make this dish even more filling. Their crispy exterior pairs wonderfully with the soft interior of the sausage balls.

With these serving suggestions in mind, you’re ready to impress friends and family alike with your scrumptious classic sausage balls! Enjoy every bite!

Make Ahead and Storage

These Classic Sausage Balls are perfect for meal prep! You can easily whip up a batch ahead of time, making your mornings or entertaining effortless and delicious.

Storing Leftovers

Allow the sausage balls to cool completely before storing.
Place them in an airtight container in the refrigerator.
They will stay fresh for up to 3 days.

Freezing

To freeze, arrange the cooled sausage balls on a baking sheet in a single layer.
Freeze for about an hour until solid, then transfer them to a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

To reheat from frozen, preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
For refrigerated leftovers, simply microwave them for about 30-45 seconds or bake them in the oven until warm.

FAQs

Here are some common questions about Classic Sausage Balls that might help you out!

Can I make Classic Sausage Balls without cheese?

Absolutely! If you’re looking to reduce calories or avoid dairy, you can omit the cheese. The sausage balls will still be tasty and flavorful.

What is the best way to serve Classic Sausage Balls?

Classic Sausage Balls are delightful on their own, but you can elevate them with dipping sauces like mustard, ranch dressing, or barbecue sauce. Perfect for gatherings!

How do I know when my Classic Sausage Balls are done?

Your sausage balls are ready when they are golden brown on the outside and the internal temperature reaches 160°F.

Final Thoughts

I hope you enjoy making these Classic Sausage Balls as much as I do! They’re not only easy to prepare but also incredibly satisfying and perfect for any occasion. Whether it’s a cozy family brunch or a lively game day gathering, these savory bites are sure to impress. Happy cooking!