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Classic Minestrone Soup with Gluten-Free Noodles

Classic Minestrone Soup with Gluten-Free Noodles
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Classic Minestrone Soup with Gluten-Free Noodles is a heartwarming dish that brings together an array of vibrant vegetables and wholesome flavors, making it a family favorite for any occasion. This delightful soup is not only quick to prepare—taking less than an hour from start to finish—but also offers a nourishing option for busy weeknights or cozy gatherings. With its rich taste and customizable ingredients, you can easily adapt this recipe to fit your preferences while enjoying every comforting spoonful. Perfect for meal prep, this soup is sure to keep you warm on chilly days!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium yellow onion, finely diced
  • 3 large carrots, peeled and diced
  • 3 stalks of celery, diced
  • 1 leek, white and green parts only, thinly sliced into half moons
  • 5 cloves of garlic, chopped
  • 1 teaspoon kosher salt
  • 1 medium zucchini, diced
  • 3 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon poultry seasoning or all-purpose seasoning
  • Pinch of chili flakes (optional)
  • 1/4 teaspoon black pepper, or to taste
  • 1 14 ounce can diced fire roasted tomatoes
  • 6 cups vegetable or chicken broth
  • 1 bunch lacinato kale, washed and chopped or cut into thin ribbons
  • 1 14 ounce can kidney beans, drained and rinsed
  • 2 tablespoons chopped fresh parsley
  • 6 ounces gluten-free elbow macaroni

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions, carrots, celery, leek, garlic, and salt for 12-14 minutes until the veggies soften.
  2. Stir in diced zucchini, tomato paste, oregano, seasoning, optional chili flakes, and black pepper; sauté for another 3-4 minutes.
  3. Add fire-roasted tomatoes and broth; bring to a boil before reducing to a simmer. Cook uncovered for 15-20 minutes.
  4. Cook gluten-free elbow macaroni separately according to package instructions; drain and set aside.
  5. Mix in kidney beans, kale, and parsley into the soup; simmer for 4-5 minutes until greens wilt.
  6. Serve with cooked pasta mixed in or separately topped with fresh herbs and parmesan.

Nutrition

Find it online: https://isabellacooks.com/classic-minestrone-soup-with-gluten-free-noodles/