Classic House Salad – Quick and Easy
Elevate your meal with the Classic House Salad – Quick and Easy, a vibrant and refreshing dish that combines crisp vegetables with a zesty homemade vinaigrette. Perfect for busy weeknights or casual gatherings, this salad is as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 head of romaine lettuce
- 1 cup sliced cherry tomatoes
- 1/2 cup chopped cucumber
- 1/2 cup shredded carrots
- 1/3 cup diced red onion
- 1 cup gluten-free croutons
- 1/4 cup apple vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Vinaigrette: In a mason jar or bowl, combine apple vinegar, olive oil, Dijon mustard, maple syrup, oregano, garlic powder, salt, and pepper. Shake or whisk until well blended.
- Assemble the Vegetables: In a large bowl, add chopped romaine lettuce, cherry tomatoes, cucumber, shredded carrots, and red onion.
- Dress Your Salad: Pour the vinaigrette over the vegetables and toss gently to coat evenly.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/classic-house-salad-quick-and-easy/