Classic Carbonara Pasta (Quick & Easy)
If you’re craving a comforting yet quick meal, this Classic Carbonara Pasta (Quick & Easy) is the perfect choice! In just 25 minutes, you can enjoy a creamy pasta dish that combines rich flavors and satisfying textures, making it ideal for busy weeknights or cozy family gatherings. The traditional smokiness of bacon has been replaced with alternatives that keep the essence of carbonara intact while catering to diverse dietary preferences. This simple and delicious recipe is sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti (or pasta of your choice)
- 6 slices turkey bacon (chopped)
- 3 large eggs (room temperature)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced, optional)
- 1 teaspoon freshly cracked black pepper
- Salt to taste
- 1 cup reserved pasta water
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Reserve one cup of pasta water before draining.
- In a large skillet, cook the chopped turkey bacon over medium heat until crispy and golden brown.
- In a bowl, whisk together eggs and Parmesan cheese until well combined. If using garlic, sauté it in the skillet briefly after removing the bacon.
- Add drained pasta to the skillet with bacon, remove from heat, and pour in egg mixture while tossing quickly to create a creamy sauce.
- Adjust consistency with reserved pasta water as needed; season with black pepper and salt.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg