Classic Turkey Carbonara Pasta (Quick & Easy)
If you’re craving a creamy and comforting dish that comes together in just 25 minutes, this Classic Carbonara Pasta (Quick & Easy) is the perfect choice. Bursting with rich flavors, this delightful recipe showcases the beauty of Italian cooking while swapping out traditional ingredients for alternatives that maintain the essence without sacrificing taste. This version features crispy turkey bacon, creating that satisfying smoky flavor we love. Perfect for busy weeknights or a cozy family gathering, this pasta dish will quickly become a favorite at your dinner table.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti (or pasta of your choice)
- Salt (to taste)
- 6 slices turkey bacon (chopped)
- 3 large eggs (room temperature)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced, optional)
- 1 teaspoon freshly cracked black pepper
- 1 cup reserved pasta water
Instructions
- Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, cook chopped turkey bacon until crispy.
- In a bowl, whisk together eggs, Parmesan cheese, and black pepper to create the sauce.
- Combine drained spaghetti with crispy bacon in the skillet. Remove from heat and immediately stir in the egg mixture to create a creamy sauce.
- Adjust sauce consistency with reserved pasta water as needed.
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg