Print

Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting delight of Cinnamon Swirled Banana Bread, a moist and flavorful treat perfect for breakfast or dessert. This easy-to-make recipe features a rich banana base swirled with a heavenly cinnamon-sugar mixture that fills your home with an irresistible aroma. Whether you enjoy it warm with a smear of nut butter or as part of a cozy brunch spread, this banana bread is sure to become a cherished family favorite. With simple ingredients and straightforward instructions, baking this sweet masterpiece will quickly become a weekly tradition in your kitchen.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
  • 3 tablespoons unsalted butter, melted (for the swirl)
  • 3 tablespoons granulated sugar (for the swirl)
  • 3 tablespoons dark brown sugar (for the swirl)
  • 2 tablespoons ground cinnamon (for the swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix melted butter and sugar, then add eggs and vanilla. Stir in flour and baking soda until just combined, followed by mashed bananas.
  3. In a separate bowl, combine swirl ingredients until thick but spreadable.
  4. Layer half the batter in the prepared pan, dollop half the swirl mixture on top, then repeat. Create swirls using a knife.
  5. Bake for 60-70 minutes until golden brown and a toothpick comes out clean.
  6. Cool in the pan for at least 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/cinnamon-swirled-banana-bread/