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Cinnamon Sugar Donut Bread that Will Make Mornings Magical

Cinnamon Sugar Donut Bread that Will Make Mornings Magical

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Indulge in the delightful warmth of homemade Cinnamon Sugar Donut Bread that Will Make Mornings Magical. This enchanting loaf combines the soft, fluffy texture of freshly baked bread with the nostalgic flavors reminiscent of classic donuts. Each slice is generously coated with a sweet cinnamon sugar mixture that caramelizes during baking, creating a crispy crust that perfectly complements its tender interior. Ideal for breakfast or a cozy afternoon treat, this easy-to-make recipe will transform your mornings into something truly special. Whether enjoyed plain or slathered with butter, this sweet bread promises to bring smiles and cherished moments to your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • 1 large egg (room temperature)
  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter (melted for coating)
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon
  • Optional: 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together softened butter and sugar until light and fluffy.
  4. Mix in whole milk, egg, and vanilla extract until just combined.
  5. Combine wet and dry ingredients gently until no dry streaks remain.
  6. Grease a 9×5-inch loaf pan with melted butter and pour in the batter evenly.
  7. Bake for approximately 45 minutes or until golden brown and a toothpick comes out clean.
  8. Allow to cool for 10-15 minutes before transferring to a wire rack.
  9. While still warm, coat the loaf with melted butter followed by rolling it in a mixture of sugar and cinnamon.

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