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Cinnamon Roll Muffins

Cinnamon Roll Muffins
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Start your mornings with the delightful aroma of Cinnamon Roll Muffins! These fluffy, gooey treats combine the classic flavors of cinnamon rolls with the convenience of muffins. Perfect for busy weekdays or cozy brunches, this recipe will quickly become a family favorite. With warm swirls of cinnamon filling and a tender crumb, these muffins are not only easy to make but are also versatile – customize them with nuts or chocolate chips for added flair. Enjoy them fresh out of the oven, or make-ahead and store them for a delicious breakfast all week long.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup milk (or almond/oat milk)
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
  4. Gently fold the wet ingredients into the dry until just combined; don’t overmix.
  5. For the filling, combine brown sugar and additional cinnamon in a small bowl.
  6. Spoon half of the batter into muffin cups, sprinkle with cinnamon filling, then top with remaining batter.
  7. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://isabellacooks.com/cinnamon-roll-muffins/