Cinnamon Roll Cookies
Indulge in the delightful fusion of soft cinnamon cookies and classic cinnamon rolls with these irresistible Cinnamon Roll Cookies. Perfect for making any moment special, these treats are warm, chewy, and swirled with a sweet cinnamon-sugar filling that will transport your taste buds to comfort food heaven. Whether you’re whipping them up for a weekend brunch or enjoying them as an afternoon snack, their enticing flavor and delightful aroma will fill your home with warmth. Easy to prepare and customize, these cookies are sure to become a beloved favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the filling: ½ cup brown sugar, packed + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by mixing brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll tightly.
- Slice into rounds and place on a lined baking sheet; bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/cinnamon-roll-cookies/