Cinnamon Roll Cookies

If you’re looking for a delightful treat that combines the warmth of cinnamon rolls with the convenience of cookies, you’ve stumbled upon the perfect recipe: Cinnamon Roll Cookies! These cookies are not just a delicious dessert; they bring a little magic to your kitchen. With their soft, chewy texture and sweet cinnamon-sugar swirl, they’re ideal for busy mornings or cozy family gatherings. Trust me, once you try these, they’ll become a favorite in your home!

What makes these Cinnamon Roll Cookies truly special is how easy they are to whip up. You can bake them fresh for a weekend brunch or make a batch ahead of time for those moments when you need a sweet pick-me-up. Either way, your taste buds will thank you!

Why You’ll Love This Recipe

• Quick preparation: With just 15 minutes of prep time, you can have these cookies ready in no time!
• Family-friendly: Everyone loves cinnamon rolls! These cookies are perfect for kids and adults alike.
• Make-ahead option: You can chill the dough and bake them later, making it easy to enjoy fresh cookies whenever you want.
• Customizable: Add your favorite mix-ins like chocolate chips or nuts to make them uniquely yours.
• Irresistible flavor: The warm combination of cinnamon and sugar creates a comforting treat that’s hard to resist.

Ingredients You’ll Need

Creating these Cinnamon Roll Cookies is simple with just a few wholesome ingredients. You probably have most of them in your pantry already!

For the Cookies

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Variations

One of the best things about these Cinnamon Roll Cookies is their flexibility. Feel free to get creative and make them your own!

• Add chocolate chips: Mix in some chocolate chips for an indulgent twist.
• Incorporate nuts: Chopped walnuts or pecans add a lovely crunch and depth.
• Experiment with spices: Try adding nutmeg or allspice for an extra layer of flavor.
• Make them frosted: Drizzle with a simple icing made from powdered sugar and milk for extra sweetness.

How to Make Cinnamon Roll Cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking and helps your cookies rise perfectly.

Step 2: Combine Dry Ingredients

In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the dough.

Step 3: Cream Butter and Sugars

In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy. This step incorporates air into the mixture, giving your cookies that delightful chewy texture.

Step 4: Mix in Egg and Vanilla

Beat in the egg and vanilla extract until smooth. This not only adds flavor but also binds all your ingredients together beautifully.

Step 5: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; this keeps your cookies tender.

Step 6: Prepare the Filling

In a small bowl, prepare the filling by combining brown sugar and cinnamon. This sweet mixture will create those beautiful swirls in every cookie.

Step 7: Shape Your Cookies

Spread half of the dough on parchment paper, sprinkle it with filling, and roll it up tightly. This rolling technique is what gives your cookies those lovely layers!

Step 8: Slice and Bake

Slice into rounds and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Keep an eye on them; you want that perfect golden color!

These Cinnamon Roll Cookies are sure to be a hit whether you’re sharing them at brunch or enjoying them solo with a cup of coffee. Enjoy every gooey bite!

Pro Tips for Making Cinnamon Roll Cookies

Making Cinnamon Roll Cookies is a delightful experience, and with these handy tips, you’ll elevate your cookie game to the next level!

• Chill the dough: Allowing the dough to chill for about 30 minutes helps it retain its shape when baking. This prevents spreading and ensures that your cookies have that perfect round form.
• Use parchment paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze. Plus, it can help achieve an even bake!
• Don’t overmix the dough: Mixing until just combined prevents tough cookies and ensures they stay soft and chewy. Overmixing can develop gluten, which you want to avoid in a cookie.
• Experiment with fillings: Feel free to add chopped nuts or chocolate chips to the filling for a fun twist on the classic flavors. This customization adds texture and depth to your cookies.
• Store properly: Keep your cookies in an airtight container at room temperature for up to a week. If you want them fresh longer, consider freezing them. Just make sure to layer them with parchment paper so they don’t stick together!

How to Serve Cinnamon Roll Cookies

Presenting your Cinnamon Roll Cookies beautifully can enhance their appeal, whether you’re serving them at a gathering or enjoying them solo with a cup of tea. Here are some ideas for a delightful presentation!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overwhelming the flavors.
• Drizzle of icing: Create a simple icing using powdered sugar and water or milk (dairy-free alternatives work great!) for an extra sweet finish that gives a visual pop.

Side Dishes

• Coffee: A warm cup of coffee is the perfect companion for these cookies, balancing their sweetness while enhancing their comforting flavors.
• Fresh fruit salad: The freshness of seasonal fruits like berries or citrus complements the rich flavors of the cinnamon roll cookies without overpowering them.
• Yogurt parfait: Layer some yogurt with granola and fruit for a refreshing side that contrasts nicely with the sweetness of the cookies while adding creaminess.
• Herbal tea: A soothing herbal tea provides a calming beverage option that pairs well with the cinnamon-spiced goodness of these cookies.

Enjoy your Cinnamon Roll Cookies in any way you choose! Whether it’s as part of brunch or as an afternoon snack, these delightful treats are sure to bring joy to everyone who tries them.

Make Ahead and Storage

These Cinnamon Roll Cookies are perfect for meal prep, allowing you to enjoy delicious treats whenever the craving strikes. With just a bit of planning, you can have these cookies ready to go for snack time, dessert, or even breakfast!

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator where they will last about a week.

Freezing

• To freeze the cookies, let them cool completely after baking.
• Place the cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, where they can be stored for up to 3 months.

Reheating

• For best results, reheat cookies in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Alternatively, you can microwave them for about 10-15 seconds if you’re looking for a quick treat.

FAQs

Here are some common questions that may come up while making these delicious Cinnamon Roll Cookies!

Can I make Cinnamon Roll Cookies without butter?

Yes! You can substitute unsalted butter with coconut oil or a plant-based butter alternative. This will still yield tasty results while keeping it dairy-free.

How do I store leftover Cinnamon Roll Cookies?

Store your leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. They also freeze well for longer storage!

Can I add nuts or chocolate chips to my Cinnamon Roll Cookies?

Absolutely! Feel free to customize your Cinnamon Roll Cookies by adding chocolate chips, chopped nuts, or even dried fruit to the dough before rolling it out.

How long do baked Cinnamon Roll Cookies last?

Baked cookies will stay fresh in an airtight container at room temperature for about 3 days and can last up to a week if refrigerated.

What should I do if my dough is too sticky?

If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle when rolling and cutting.

Final Thoughts

I hope you find joy in making these delightful Cinnamon Roll Cookies! They bring together all the comforting flavors of classic cinnamon rolls but in a fun cookie format. Whether you enjoy them fresh from the oven or save some for later, I know they’ll become a favorite in your home. Happy baking!