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Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake
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Indulge in the delightful flavors of Cinnamon Roll Coffee Cake, a perfect blend of soft cake and gooey cinnamon swirls. This easy-to-make breakfast treat is ideal for family gatherings or cozy mornings at home. With its tender crumb, rich icing, and comforting aroma, each bite feels like a warm hug. Prepare it in advance to enjoy a stress-free morning with this delicious dessert that everyone will love.

Ingredients

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  • 1 ½ cups brown sugar
  • 15 tbsp melted butter
  • 1 cup unsalted butter
  • 1 ½ cups sugar
  • ½ cup sour cream
  • ¾ cup milk
  • 3 large eggs
  • 3 tsp vanilla extract
  • 3 cups flour
  • 3 tsp baking powder
  • ¾ tsp salt
  • 6 tbsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a large bowl, cream together the sugars and melted butter until light and fluffy.
  3. Mix in sour cream, then add milk, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually incorporate into the wet mixture without overmixing.
  5. For the filling, combine brown sugar, cinnamon, and melted butter in a separate bowl.
  6. Spread the batter evenly in the prepared pan and swirl the filling mixture gently into the batter.
  7. Bake for about 23-25 minutes or until golden brown; let cool slightly before icing.
  8. Prepare icing by heating butter, sugar, heavy cream, vanilla extract, and corn syrup until thickened; mix in cream cheese and powdered sugar until smooth.
  9. Pour icing over cooled cake and serve warm.

Nutrition

Find it online: https://isabellacooks.com/cinnamon-roll-coffee-cake/