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Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw
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Indulge in the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw, a dish that’s sure to elevate your dinner experience. This recipe features succulent shrimp marinated in a zesty cilantro-lime blend and paired with a refreshing, creamy slaw. The combination of tender shrimp and crisp veggies wrapped in warm tortillas makes for an irresistible meal that’s quick enough for busy weeknights yet impressive enough for family gatherings. With its customizable nature, these tacos can cater to everyone’s palate—just add your favorite toppings! Experience the joy of cooking and savor every bite of this delightful dish.

Ingredients

Scale
  • 1 lb wild-caught shrimp, peeled and deveined
  • 3 cups finely shredded green cabbage
  • ½ cup Greek yogurt
  • 2 tablespoons lime juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon lime zest
  • 2 tablespoons honey
  • ½ bunch cilantro, finely chopped
  • Avocado, sliced
  • 8 6-inch tortillas (corn or flour, your preference)
  • Extra lime wedges, for serving

Instructions

  1. Marinate the shrimp with salt, black pepper, smoked paprika, garlic powder, chili powder, olive oil, lime zest, lime juice, honey, and half of the cilantro for 15 minutes.
  2. In a bowl, mix shredded cabbage, remaining cilantro, Greek yogurt, and lime juice for the slaw.
  3. Cook marinated shrimp in a skillet over medium heat with butter for about 3-4 minutes until pink and opaque.
  4. Warm tortillas until pliable. Fill each with shrimp, avocado slices, and creamy slaw.
  5. Serve with extra lime wedges.

Nutrition

Find it online: https://isabellacooks.com/cilantro-lime-shrimp-tacos-with-creamy-slaw/