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Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars

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Indulge in the festive joy of Christmas Sugar Cookie Bars, a delightful treat perfect for any holiday gathering. These soft, chewy bars are topped with a creamy frosting and colorful sprinkles, capturing the essence of traditional sugar cookies without the hassle of rolling and cutting dough. With a simple preparation process and minimal ingredients, these cookie bars come together quickly, making them an ideal dessert for family gatherings or cozy nights at home. Enjoy them year-round whenever you crave something sweet!

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 4 oz cream cheese
  • 1 cup white sugar
  • 2 large eggs
  • 2 1/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Holiday sprinkles
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter, cream cheese, and sugar until fluffy. Add eggs one at a time along with vanilla extract.
  2. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
  3. Spread the dough evenly into a greased 9×13 inch baking pan. Bake for about 22 minutes or until lightly golden.
  4. While cooling, prepare frosting by beating together softened butter and cream cheese with salt and vanilla extract; gradually add powdered sugar until smooth.
  5. Once cooled, frost the bars and top with holiday sprinkles.

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